{"id":4019,"date":"2021-08-25T23:43:04","date_gmt":"2021-08-25T23:43:04","guid":{"rendered":"https:\/\/allplainrecipes.com\/?p=4019"},"modified":"2021-08-25T23:43:35","modified_gmt":"2021-08-25T23:43:35","slug":"super-easy-tagalong-pound-cake","status":"publish","type":"post","link":"https:\/\/allplainrecipes.com\/?p=4019","title":{"rendered":"Super Easy Tagalong Pound Cake"},"content":{"rendered":"<div class=\"0e0fd83c375886315406ba818f81f5dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Fo9 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4718217049818568\"\r\n     data-ad-slot=\"6193023351\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<br \/>\n1 (16oz) frozen pound cake, thawed<br \/>\n2 tbsp butter<br \/>\n\u00bd cup creamy peanut butter<br \/>\n\u2153 cup + 2 tbsp powdered sugar<br \/>\n\u00bd tsp vanilla extract<br \/>\n4oz. chocolate candy melts<br \/>\nInstructions:<br \/>\nPlace the pound cake on a sheet of wax paper and set aside.<br \/>\nCombine the butter and peanut butter in a microwave safe bowl and microwave for 30 seconds, or until butter is melted. Stir until smooth and then stir in the powdered sugar and vanilla extract, stirring again until smooth.<br \/>\nSpread half of the peanut butter mixture on top of the pound cake and place in the fridge for 3 minutes. Spread the rest of the peanut butter mixture on top of the pound cake and place back in the fridge for 3 minutes to harden.<br \/>\nMelt the chocolates according to package instructions and then pour evenly over the top of the pound cake, letting it run down the sides. Let harden before slicing. Enjoy!<br \/>\nSource : iwashyoudry.com<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (16oz) frozen pound cake, thawed 2 tbsp butter \u00bd cup creamy peanut butter \u2153 cup + 2 tbsp powdered sugar \u00bd tsp vanilla extract 4oz. chocolate candy melts Instructions: Place the pound cake on a sheet of wax paper and set aside. Combine the butter and peanut butter in a microwave safe bowl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allplainrecipes.com\/wp-content\/uploads\/2021\/08\/Super-Easy-Tagalong-Pound-Cake.jpg?fit=320%2C314&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/4019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4019"}],"version-history":[{"count":1,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/4019\/revisions"}],"predecessor-version":[{"id":4021,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/4019\/revisions\/4021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/media\/4020"}],"wp:attachment":[{"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}