{"id":4050,"date":"2021-08-30T13:25:51","date_gmt":"2021-08-30T13:25:51","guid":{"rendered":"https:\/\/allplainrecipes.com\/?p=4050"},"modified":"2021-08-30T13:25:51","modified_gmt":"2021-08-30T13:25:51","slug":"crescent-roll-danish","status":"publish","type":"post","link":"https:\/\/allplainrecipes.com\/?p=4050","title":{"rendered":"CRESCENT ROLL DANISH"},"content":{"rendered":"<div class=\"0e0fd83c375886315406ba818f81f5dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Fo9 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4718217049818568\"\r\n     data-ad-slot=\"6193023351\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<br \/>\n1 8 oz package of Cream Cheese<br \/>\n1\/2 c sugar<br \/>\n1 tbsp lemon juice<br \/>\n2 cans Crescent Rolls<br \/>\n4 (or more) tbsp of your favorite fruit preserve<br \/>\nIcing<br \/>\n1 tsp vanilla extract<br \/>\n1\/2-1 c powdered sugar (depending on how runny you like your glaze)<br \/>\n2-3 tsp milk (I used about a tablespoon or 2 with about 1 c of powdered sugar)<br \/>\nDirections:<br \/>\nIn a small bowl, blend Cream Cheese, sugar and lemon juice.<br \/>\nRoll out crescent dough, one can at a time, and cut into 4 rectangles. If you have the \u201cseamed\u201d kind, roll it into a flat rectangle before you cut.<br \/>\nSpread rectangles of dough with about 3 tbsp of the cream cheese mixture.<br \/>\nStarting at long side, gently roll and twist at the same time until the roll is about 10 inches long. Coil loosely into spirals with seam inside. Seal ends<br \/>\nThere should be an indentation in the middle of the coil, but use your thumb to make it slightly larger and fill with half a tablespoon or so of preserves (we like lots of filling).<br \/>\nArrange on parchment paper lined baking sheet and bake at 350 degrees for about 25 to 30 minutes (until deep golden brown)<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 8 oz package of Cream Cheese 1\/2 c sugar 1 tbsp lemon juice 2 cans Crescent Rolls 4 (or more) tbsp of your favorite fruit preserve Icing 1 tsp vanilla extract 1\/2-1 c powdered sugar (depending on how runny you like your glaze) 2-3 tsp milk (I used about a tablespoon or 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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