{"id":4053,"date":"2021-08-30T13:32:44","date_gmt":"2021-08-30T13:32:44","guid":{"rendered":"https:\/\/allplainrecipes.com\/?p=4053"},"modified":"2021-08-30T13:32:44","modified_gmt":"2021-08-30T13:32:44","slug":"cherry-cream-cheese-bake","status":"publish","type":"post","link":"https:\/\/allplainrecipes.com\/?p=4053","title":{"rendered":"Cherry Cream Cheese Bake"},"content":{"rendered":"<div class=\"0e0fd83c375886315406ba818f81f5dd\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Fo9 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-4718217049818568\"\r\n     data-ad-slot=\"6193023351\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<br \/>\n1 can cherry pie filling<br \/>\n8 oz cream cheese, room temperature<br \/>\n1\/2 cup powdered sugar<br \/>\n1 tube crescent rolls<br \/>\n1\/2 stick of butter<br \/>\n2 tbsp vanilla<br \/>\n1\/2 cup granulated sugar<br \/>\nInstructions:<br \/>\nPreheat the oven to 375 degrees.<br \/>\nGrease an 8 x 8 baking dish.<br \/>\nTake half of the crescent rolls and lay them out on the bottom of the baking dish.<br \/>\nIn a medium sized mixing bowl, blend cream cheese until smooth.<br \/>\nOnce smooth, add powdered sugar and vanilla and blend.<br \/>\nOnce blended, spoon onto the crescent rolls in baking dish and spread evenly.<br \/>\nTop with can of cherry pie filling.<br \/>\nTop with the last half (4 triangles) of the crescent rolls.<br \/>\nMelt butter and pour on top of crescents.<br \/>\nTop with granulated sugar and bake for 25 minutes or<br \/>\nuntil browned, and Enjoy<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 can cherry pie filling 8 oz cream cheese, room temperature 1\/2 cup powdered sugar 1 tube crescent rolls 1\/2 stick of butter 2 tbsp vanilla 1\/2 cup granulated sugar Instructions: Preheat the oven to 375 degrees. Grease an 8 x 8 baking dish. Take half of the crescent rolls and lay them out [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allplainrecipes.com\/wp-content\/uploads\/2021\/08\/Cherry-Cream-Cheese-Bake.jpg?fit=294%2C395&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/4053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4053"}],"version-history":[{"count":1,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/4053\/revisions"}],"predecessor-version":[{"id":4055,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/4053\/revisions\/4055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=\/wp\/v2\/media\/4054"}],"wp:attachment":[{"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allplainrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}