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Ingredients : 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Directions : Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine flour, […]

Ingredients: 2 cups all-purpose flour, sifted 1 teaspoon salt 2/3 cup butter or 2/3 cup shortening (we used Crisco) 5 -7 tablespoons cold water Directions: Put flour into a mixing bowl with the shortening Using a pastry cutter, cut the shortening into the flour. add salt and water. Mix until dough is formed. Roll out

What You’ll Need : Almond Chocolate Sweet Pastry One quarter cups flour One quarter cup ground almonds One quarter cup unsweetened cocoa powder One quarter cup sugar One quarter tsp salt One stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes One tsp vanilla extract One egg One to Two tbsp ice water

INGREDIENTS: 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of salt Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes). Filling: 2

Ingredients 2 tablespoons olive oil 6 cups frozen Ore-Ida diced hash brown potatoes ½ onion, diced 2 cloves fresh garlic, minced 1½ teaspoons fresh parsley, chopped ½ teaspoon dry mustard salt & pepper to taste 1½ tablespoons Gold Medal flour 1½ cups milk ½ cup Daisy sour cream 2 cups sharp cheddar, divided Instructions Heat

Ingredients 2 (10 3/4 ounce) cans minestrone soup, with 2 (10 3/4 ounce) cans water 2 teaspoons beef bouillon granules, dissolved in the cans of water… 2 (16 ounce) cans pinto beans, drained 2 (10 ounce) cans rotel 2 lbs cooked ground beef 1 medium onion (optional) 1 medium bell pepper (optional) Directions Brown ground

EASY BEEF FRIED RICE INGREDIENTS 2 tablespoons oil, divided 3 eggs, whisked 8 ounces flank steak, cubed 2 medium carrots, small dice 1 cup broccoli, cut into small florets 3 cloves garlic, minced 4 cups cooked and chilled rice, (I either use white or brown rice) 3 tablespoons low sodium soy sauce 2 tablespoons oyster

Ingredients Vegetable oil for frying 1/2 cup cornstarch 1/4 teaspoon salt 1/8 teaspoon pepper 1 tsp cayenne pepper {optional} 3 large eggs, lightly beaten 3 – 4 cups of sweetened coconut flakes (Baker’s Coconut) 3 – 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets. Instructions In a medium pot, add 2 –

Lemon drizzle cheesecake This zesty lemon cheesecake recipe has a lemon drizzle cake base, combining two of our favourite desserts Two classic recipes (lemon drizzle cake and cheesecake) come together to make this delicious dessert. Leave 6 hours for this to chill in the fridge. Ingredients FOR THE SPONGE 100 g (3 ½oz) unsalted butter,