Dessert

Ingredients For the Crust: 200g digestive biscuits (or any plain biscuits), crushed 100g melted butter 1 tbsp sugar For the Filling: 250g cream cheese (room temperature) 200g white chocolate, melted 1 cup heavy whipping cream ½ cup powdered sugar 1 tsp vanilla extract 1 tbsp lemon juice (optional) For Decoration: Fresh raspberries and blackberries White […]

Here’s a simple Tiramisu Pudding Cups recipe for you! Ingredients: 1 cup heavy cream 1 cup mascarpone cheese ¼ cup powdered sugar 1 teaspoon vanilla extract 1 cup strong brewed coffee (cooled) 2 tablespoons coffee liqueur (optional) 12 ladyfinger cookies (cut into small pieces) 2 tablespoons cocoa powder (for dusting) Dark chocolate shavings (for garnish)

INGREDIENTS : 3 large eggs 80 g (0.4 cup) sugar 180g (1.4 cups) flour 5g vanilla sugar 5 g (1 teaspoon) baking powder 10 g (2 teaspoons) cocoa 90 ml (0.4 cup) milk hazelnut cream Hazelnuts and split almonds METHOD : Beat the eggs and sugar, when you get a foamy mixture, add vanilla sugar,

Strawberry Frost: the recipe for a fresh and refined spoon dessert ingredients Strawberries 500 gr Sugar 100 gr Water 100 ml more starch 40 gr Lemon 1/2 you also need Strawberries q.b. Fresh mint q.b. Strawberry ice cream is a fresh and delicious spoon dessert that will allow you to amaze your guests in just

Millefeuille with Ricotta: the recipe for a crumbly and gourmet dessert Ingredients ; RECTANGULAR PUFF PASTRY 1 RICOTTA CHEESE 200g POWDERED SUGAR 50 grams FRESH CREAM 200ml DARK CHOCOLATE CHIP 60g POWDERED SUGAR, FOR DECORATION How to make a ricotta millefeuille: Start preparing the millefeuille by cutting a sheet of ready-made puff pastry into 3

Apple Fritter Bites are loaded with apple flavor, and the apple glaze puts them over the top! So good; so shareable! Ingredients: Nonstick cooking spray, for greasing 1 ½ cups all purpose flour 2 tsp baking powder ½ tsp kosher salt 2 tsp cinnamon ¼ cup unsalted butter ¼ granulated sugar 1 large egg ½

Ingredients and Quantities Here’s a closer look at the ingredients for Paula Deen’s 5-Minute Fudge: 2/3 cup evaporated milk: Provides creaminess and smooth texture, essential for fudge. 1 2/3 cups granulated sugar: Sweetens the mixture while giving the fudge structure. 1/2 teaspoon salt: Enhances the chocolate flavor and balances the sweetness. 1 1/2 cups semi-sweet

Here’s a delicious recipe for Sausage Cream Cheese Crescents, perfect as an appetizer or snack for any occasion! Sausage Cream Cheese Crescents Recipe Ingredients: 1 lb breakfast sausage (mild or spicy, depending on your preference) 8 oz cream cheese, softened 1 can (8 oz) refrigerated crescent roll dough 1/4 cup shredded cheddar cheese (optional, for

Ingredients For the Cheesecake Mixture: 8 oz (225 g) cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla extract 1/4 cup freeze-dried raspberries, crushed 1/2 cup white chocolate, melted For Coating: 8 oz (225 g) white chocolate, melted Additional crushed freeze-dried raspberries or sprinkles (optional) Instructions Prepare the Cheesecake Mixture: In a mixing bowl,

Ingredients: 1 cup caramel sauce 1 ½ cups crushed graham crackers or crispy rice cereal 2 cups semi-sweet chocolate chips 2 tablespoons unsalted butter 1 teaspoon sea salt (optional, for garnish) Instructions: Prepare the Crunch Base: In a medium bowl, mix the caramel sauce with the crushed graham crackers or crispy rice cereal until fully