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Ingredients : 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese Directions : Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over […]

Chilli Cheese Dogs Hot dogs are great. Chili Dogs are awesome. Bacon Chili Dogs are the pinnacle of human achievement. We start off by a making a bacon-based chili that is then put atop grilled hot dogs creating the ultimate chili dog. INGREDIENTS 4 SLICES BACON, CHOPPED 1 MEDIUM ONION, CHOPPED 2 CLOVES GARLIC, MINCED

Seafood Mac and Cheese To make this absolutely delicious version of Seafood Macaroni and Cheese. We’re using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It’s quick and easy to make, and it will bring back lots of great memories of walking in the sand

Ingredients : 3 cups flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cup milk 2 eggs 2 tsp vanilla 4 T butter, melted 2 sticks (1 cup) butter, softened 1 cup brown sugar 2 T flour 1 T cinnamon 2/3 cups nuts (optional) Glaze: 2 cups powdered sugar 5 T

Ingredients : 1 lb unsalted saltine crackers ( 4 sleeves) 1 cup canola oil 1 (1 ounce) packet ranch dressing mix 2 tablespoons crushed red pepper flakes 1/2 teaspoon garlic powder   Directions : Line crackers on ends (like dominoes) in an air-tight container. In a small bowl, mix oil, dressing mix, peppers, and garlic

Ingredients: 1 cup warm milk 1 package or 2 1/4 teaspoons active dry yeast 1/3 cup sugar 3 1/2 cups all-purpose four, plus more for the board 1 egg 1/3 cup butter, melted plus 1/4 cup butter, melted (optional) 1 teaspoon salt Honey Cinnamon Butter 1/2 cup softened butter 1 teaspoon cinnamon 2 tablespoons honey

Magic Lemon Pie Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails, even for first-time bakers. Ingredients 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/2

Slow Cooker Stuffed Peppers These great-tasting stuffed peppers are slow-cooked to perfection in the crockpot. Small peppers work best, so you don’t over-stuff because too much will make them dry. These are so easy! Ingredients One package Spanish rice mix 1 pound lean ground beef, salt to taste 1/2 cup of diced celery one small