user

Copycat Recipe for Carrabba’s Chicken Marsala

INGREDIENTS : 8tablespoons butter 4boneless skinless chicken breast halves 4shallots, chopped fine 1⁄2lb mushroom, sliced 1⁄4cup dry marsala 1⁄2cup heavy cream 1teaspoon lemon juice DIRECTIONS : Pound chicken breasts to even out thickness and lightly salt and pepper. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per […]

Copycat Recipe for Carrabba’s Chicken Marsala Read More »

Strawberry Cheesecake Trifle

Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 1/2 cup cold milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (12 ounces) frozen whipped topping, thawed 1-1/2 cups crushed butter-flavored crackers (about 38 crackers) 1/4 cup butter, melted 2 cans (21 ounces each) strawberry pie filling Directions:

Strawberry Cheesecake Trifle Read More »

The Best Fruit Salad

Ingredients: 1 (29 ounce) can peach slices Ingredients: 1 (29 ounce) can peach slices 1 (20 ounce) can pineapple chunks 1 (3 1/8 ounce) box dry vanilla instant pudding mix 1 lb of strawberries, (quartered) 1 banana, (sliced) 1/2 pint blueberries 1 bunch grapes (I use the red ones) 1 -2 tablespoon sugar (optional) Directions:

The Best Fruit Salad Read More »

Lemon Cheesecake Bars

Ingredients: 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup (2 sticks) butter, softened 1 pkg. (8 oz.) cream cheese, at room temperature 2 large eggs 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 1/2 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon lemon juice 2 teaspoons grated lemon peel 1 teaspoon

Lemon Cheesecake Bars Read More »