What you will need: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE: 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbspmilk or water How to Make It: 1 Cream butter with powdered […]
Ingredients 1/4-1/3 cup butter 1 1/2 cups graham cracker crumbs 1 (14 ounce) cans sweetened condensed milk… 8 ounces sour cream 1/4 cup lemon juice 1 (21 ounce) cans cherry pie filling ( or blueberry pie filling) Directions Preheat oven to 350 degrees F (oven rack set to lowest bottom position). Grease an 8 x
Easy 5-Minute Almost Cheesecake Dessert Read More »
Ingredients 2 cups crushed pretzels 3/4 cup butter, melted 3 tablespoons white sugar … 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (8 ounce) carton frozen whipped topping, thawed 2 (3 ounce) packages strawberry gelatin 2 cups boiling water 2 (10 ounce) packages frozen strawberries Directions Preheat oven to 400°F. Stir
STRAWBERRY PRETZEL DESSERT Read More »
What you will need: 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika How to Make It: Place the bacon in a large
Fried Cabbage with Bacon, Onion, and Garlic Read More »
Ingredients : 1 24 ounce package – frozen egg noodles 2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery 1 stick (1/2) cup butter – cut into pieces 1 – 32 oz chicken broth – may want extra to thin out,
Comforting Chicken & Noodles Crock Pot Read More »
What you will need: 3 to 3 1/2 lbs russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces (about 7 medium potatoes, 8 – 9 cups) 1 medium yellow onion, finely diced (1 cup) 3 (14.5 oz) cans low-sodium chicken broth 1 cup evaporated milk Salt and freshly ground black pepper, to taste 1/3
Slow Cooker Loaded Potatoe Soup Read More »
Prep Time: 20 mins Total Time: 1 hr 5 mins Servings: 12 INGREDIENTS CAKE 1 (18 1/4 ounce) white cake mix 1 (3 1/2 ounce) packages instant vanilla pudding 1 1/2 cups water 4 eggs 1/2 cup canola oil 1 cup chopped pecans or 1 cup walnuts, etc 2 cups flaked coconut FROSTING 3 tablespoons
Cake Mix Italian Cream Cake Read More »
2 10 3/4oz cans of cream of chicken 1 10oz can of dice tomatoes and green chilies 12 6in corn tortillas 3 cups of cooked chicken 1 cup shredded Mexican cheese blend How to make this: first you have to Preheat oven to 350 degrees then you shoud Combine the 3 cans and mix them
Chicken tortilla bake Read More »
Ingredients: 2 1/2 c. sifted plain flour 1/4 tsp. salt 2 tsp. baking powder 1/2 c. butter 1 c. sugar 2 eggs, beaten 1/2 tsp. vanilla 1 tbsp. milk Instructions: Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place dough on lightly floured board,
OLD FASHIONED SOUTHERN TEA CAKES Read More »
Cake: 2/3 cup butter, at room temperature 1 3/4 cups all purpose flour 1 3/4 cups granulated sugar 1 1/4 teaspoons baking soda 1/2 teaspoons Baking Powder 1 1/4 cups water 4 oz. Unsweetened Chocolate, melted 1 teaspoon vanilla extract 3 eggs Frosting 4 oz. Unsweetened Chocolate, chopped 1/4 cup butter 3 1/2 cups confectioners
Double Layer Chocolate Cake Read More »