Ingredients Cheesecake Batter 2 packages (8 oz each) cream cheese, softened¾ cup sugar1 tablespoon all-purpose flour2 eggs1 teaspoon vanilla extract1 teaspoon cinnamon Carrot Cake Batter 1¼ cups all-purpose flour1¼ teaspoons baking soda¼ teaspoon cinnamon¼ teaspoon salt⅛ teaspoon freshly grated nutmeg1¼ cups sugar2 eggs⅓ cup vegetable oil1 teaspoon vanilla extract½ cup well-drained crushed pineapple½ cup sweetened […]
Carrot Cake Cheesecake Read More »
Ingredients : 1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free 1 Large can Crushed Pineapple (undrained) 2 Medium/Large cans Mandarin Oranges (drained) 1 pkg Cool Whip 8 oz ( and you could use fat free) Instructions: Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just
Mandarin Orange Salad Read More »
1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese salt and pepper How to make it : Sauté onion in butter. Set aside. Cook
Panera Broccoli Cheese Soup Read More »
INGREDIENTS 8 oz. cream cheese 1 tsp. vanilla 8 oz. cool whip 1 cup confectioner’s sugar Graham Cracker Crust 10 oz. blueberry pie filling DIERCTIONS Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for two hours or until chilled.
No-Bake Blueberry Cheesecake Read More »
9 lasagna noodles 2 ½ cups alfredo sauce (optional homemade recipe below) 2 cups cooked, shredded chicken oregano garlic salt 3 cups shredded Mozzarella, or cheese of your choice How to make it : Spray an 8×8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of
CHICKEN ALFREDO LASAGNA ROLLS Read More »
Ingredients : Crust 1 1/4 cup butter, room temperature 1/2 cup granulated sugar 1 heaping tbsp lemon zest 2 cups flour 1/4 tsp salt Filling 2 cups fresh blueberries 2 tbsp brown sugar 2 tbsp lemon zest 2 tbsp lemon juice 2 – 250g blocks cream cheese, room temperature 1/2 cup granulated sugar 1 tbsp
Blueberry Lemon Cheesecake Bars Read More »
Ingredients 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage 1/8 teaspoon paprika Preparation: Cut skinless smoked sausage
Cheesy Smoked Sausage & Potato Casserole Read More »
Ingredients: Crust 3 cups graham cracker crumbs 3/4 cup butter, melted Filling 3/4 cup butter, softened 2 1/4 cups icing sugar (powdered sugar) 2 eggs 1 tsp vanilla Pineapple Layer 2 can of crushed pineapple, drained (about 1 cup) Whipped Cream Topping 1 1/2 cup whipping cream 3 Tbsp icing sugar (powdered sugar) 2 tsp
Pineapple Delight Dessert Read More »
2 (12 oz) cans evaporated milk 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I used 9 noodles) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated
Cheesy Chicken Ranch Lasagna Read More »
Ingredients : 1 (10 inch) angel food cake 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 1 quart fresh strawberries, sliced 1 (18 ounce) jar strawberry glaze Instructions : 1_ Crumble the cake into a 9×13 inch dish. 2_ Beat the cream cheese and
Strawberry Angel Food Dessert Read More »