The Perfect Recipe for Thick Homemade Chocolate Chip Cookies! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious WIhat You’ll Need : Three cups plus Two tablespoons all purpose flour (I used King Arthur Unbleached AP […]
The Perfect Recipe for Thick Homemade Chocolate Chip Cookies Read More »
2 c all purpose flour 2 c sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup 1 c chopped nuts, optional CREAM CHEESE FROSTING 1/2 c butter or 1 stick 1 – 8 oz
EASIEST PINEAPPLE CAKE Read More »
What You’ll Need : 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced 1/4 bunch celery, diced 8 cups milk 3 cups water 4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups
INGREDIENTS: 6 tablespoons refined sugar / castor sugar 1 3/4 cups Ground Hazelnuts 2 tablespoons chocolate 2 teaspoons leavening 2 tablespoons flour 5 giant Eggs FOR THE CREAM 200 grams unseasoned Butter; temperature 1 one/2 cups Chocolate Chips 10 Ferrero Rocher Candy 1 cup Crushed Wafers 7 tablespoons Nutella FOR DECORATING THE CAKE 1/2 cups
Ferrero Rocher Cake Recipe Read More »
4 cups diced cooked chicken 1 can cream of chicken soup 8 oz. (1 cup) sour cream 2/3 cup milk 1 (4 oz.) can diced green chiles 2 Tbsp. dried minced onion 1 tsp. garlic powder pepper to taste 12 corn tortillas 2-3 cups shredded sharp cheddar cheese How to make it : Spray a
Sour Cream Chicken Enchilada Casserole Read More »
Ingredients: 1 package devil’s food chocolate cake or german choc. cake mix 1 14oz can sweetened condensed milk 1 jar caramel topping 1 8oz tub cool whip 4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses Directions: Bake the cake according to directions in 9×13 inch pan. Cool for 5 minutes,
A SLICE OF HEAVEN CAKE Read More »
Ingredients : 1 boneless skinless chicken breast…… 2 tablespoons cream cheese 1 tablespoon green onion, Chopped 2 pieces bacon, Partially Cooked Directions: Pound out Chicken breast so it is about 1/4″ thick. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Roll CHicken breast up to conceal
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts: Read More »
Ingredients: 2 cups semisweet chocolate chips 1 1/2 cups vanilla wafer crumbs 3/4 cup toasted, ground hazelnuts 2 tablespoons white sugar 3 tablespoons butter, melted 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 eggs, beaten 3 tablespoons hazelnut liqueur 13 skinned, toasted hazelnuts 4 tablespoons sour cream 1 tablespoon hazelnut liqueur
Heavenly Chipped Chocolate and Hazelnut Cheesecake Read More »
Ingredients Cheesecake Batter 2 packages (8 oz each) cream cheese, softened¾ cup sugar1 tablespoon all-purpose flour2 eggs1 teaspoon vanilla extract1 teaspoon cinnamon Carrot Cake Batter 1¼ cups all-purpose flour1¼ teaspoons baking soda¼ teaspoon cinnamon¼ teaspoon salt⅛ teaspoon freshly grated nutmeg1¼ cups sugar2 eggs⅓ cup vegetable oil1 teaspoon vanilla extract½ cup well-drained crushed pineapple½ cup sweetened
Carrot Cake Cheesecake Read More »
Ingredients : 1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free 1 Large can Crushed Pineapple (undrained) 2 Medium/Large cans Mandarin Oranges (drained) 1 pkg Cool Whip 8 oz ( and you could use fat free) Instructions: Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just
Mandarin Orange Salad Read More »