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Cranberry-Orange Pound Cake

Ingredients : 1 cup (2 sticks) butter, softened 1 1/2 cups honey 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 orange juice (increase or decrease amount to taste) 4 eggs 2 1/4 cups all-purpose flour 1 1/2 cups dried cranberries (give or take depending on your passion for cranberries) Directions : Step One: Preheat […]

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Banana Split Fluff Salad

1 – 3.4 ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) 1 – 8 ounce container Cool Whip 1 cup mini marshmallows 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish 1/2 cup mini chocolate chips 2 ripe bananas, sliced 1 – 10 ounce jar maraschino cherries,

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Banana Pudding a twist

1 (8 ounce) package cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 4 bananas, sliced 1/2 (12 ounce) package vanilla wafers How to make it : In a large bowl,

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FRESH APPLE CAKE

Ingredients: 1 c vegetable oil 2 c sugar 3 eggs 3 c flour 1 tsp baking soda 2 tsp vanilla extract 1 c chopped pecans 3 c peeled and chopped apples Instructions: Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add

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Chocolate Pie

Ingredients: 1 c sugar 1/2 c flour 1/4 tsp salt 3 c milk 1/2 c cocoa 3 egg yolks, slightly beaten 2 Tbsp butter 1 tsp Vanilla 1 baked pie shell Instructions: Mix sugar, flour, salt, and cocoa in top of double boiler. Stir in milk and cook for 15 minutes over hot water, stirring

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