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Marshmallow buttercream frosting

Marshmallow buttercream frosting is an easy-to-prepare creamy frosting with a fluffy texture that is perfect for all your cakes and cupcakes. Marshmallow frosting only needs a few ingredients and the result is a luxurious and indulgent topping on your confectionery treats. Next time, try these rhubarb scones, so easy. Starting with butter and powdered sugar

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Amish White Bread

Amish white bread is a simple, tender sandwich loaf that slices simply with out crumbling.That is a simple newbie recipe that has hundreds of thousands of views from pleased bakers! Substances 2 cups heat water (110 levels F/45 levels C) ⅔ cup white sugar 1 ½ tablespoons energetic dry yeast 1 ½ teaspoons salt ¼

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Best Scalloped Potatoes

Ingredients 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top How To Make Scalloped Potatoes In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk,

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CINNABON CINNAMON ROLL CAKE

Elements: For the Cake: 3 cups all-purpose flour 1/4 teaspoon salt 1 cup granulated sugar 4 teaspoons baking powder 1 1/2 cups milk 2 massive eggs 2 teaspoons pure vanilla extract 1/2 cup (1 stick) unsalted butter, melted For the Cinnamon Filling: 1 cup (2 sticks) unsalted butter, softened 1 cup brown sugar, packed 2

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Chiffon Cake Recipe

Ingredients : 1¾ cup cake flour (210g) 1¼ cups granulated sugar (250g) 1 tablespoon of baking powder ¾ teaspoon of salt 7 large egg yolks room temperature ¾ cup of cold water 180mL ½ cup vegetable oil (120mL) 2 teaspoons of vanilla extract 7 large egg whites room temperature ½ teaspoon cream of tartar Instructions

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Raspberry and coconut cake

INGREDIENTS : FOR THE CAKE: 250g Butter without salt 250g caster sugar 250g four singles 2 tbsp. baking powder 4 large eggs 1 C. vanilla extract 100ml canned coconut milk 75g desiccated coconut FOR THE BUTTER CREAM: 125 g butter 270 g icing sugar 25ml coconut milk 30g desiccated coconut TO ASSEMBLE : 100g raspberry

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