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INGREDIENTS : 1 uncooked piecrust 3 eggs 1 cup sugar 2/3 cup dark Karo syrup 1 cup pecans, broken up 1/2 cup margarine, melted 1 teaspoon vanilla INSTRUCTIONS : -Spray the slow cooker with nonstick cooking spray. -Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides. […]

You’ll need: 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk chocolate chips 1/2 t shortening (I use butter flavored Crisco) How to make them: 1.

Ingredients 3 tablespoons milk 3 tablespoons boiling water 1 teaspoon dry active yeast 8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh) 1 1/2 ounces sugar (about 3 tablespoons) 1 egg 1 ounce butter, cold to room temperature 1 dash salt oil Glaze 1/3 cup butter 2 cups

What You’ll Need : 1 (8 count) cans crescent rolls 1 1/2 cups cherry pie filling 1/2 cup confectioners’ sugar How to Make It : Unroll crescent rolls. Place 2 Tbsp cherry pie filling in center of each roll; roll up dough. Bake according to directions on can. Sprinkle with confectioner’s sugar

Ingredients: 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe) 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3 1/2-ounce) can flaked coconut 2/3 cup chopped pecans, toasted 3 T Rum (optional) Cream Cheese Frosting (below) Instructions: Beat first 4 ingredients at medium speed with an electric mixer

Frosting: 2 8-ounce packages cream cheese, room temperature 1 cup (2 sticks) unsalted butter, room temperature 4 cups powdered sugar 1/2 cup seedless strawberry jam 3/4 cup chilled heavy whipping cream Cake: 3 cups cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 cups sugar 1 cup (2 sticks) unsalted

INGREDIENTS : 1 package Oreo cookies, 36 cookies 6 Tbs butter, melted 1 (8 oz) package cream cheese, softened ¼ cup granulated sugar 2 Tbs milk 1 (16 oz) tub Cool Whip, divided 1 large (5.9 oz) package chocolate instant pudding 3 cups milk 1½ cups mini chocolate chips DIRECTIONS : Crush Oreo cookies. Place

Ingredients: 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers 8 ounces soft cream cheese ⅓ cup sugar 8 ounce tub cool whip ½ cup cherry preserves 1 can cherry pie filling Instructions: Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. 3.When smooth, beat

Ingredients 1 box lemon cake mix 1 egg, lightly beaten 1 8-ounce container Cool Whip, thawed ½ to 1 cup powdered sugar Instructions Preheat oven to 350. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8

iNGREDIENTS : The perfect Holiday cookie…not too sweet but oh so buttery with pecans in each bite! feel free to Follow me Cookie 1 cup butter, softened 2/3 cup powder sugar 1/2 tsp salt 3 tsp vanilla 3 tbsp cornstarch 2 cups flour 5 oz chopped pecans Coating 1 1/2 cups powder sugar Instructions Preheat