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INGREDIENTS 2¼ cups all purpose flour ½ teaspoon baking soda ½ teaspoon salt 12 tablespoons butter, melted ½ cup granulated sugar 1 cup brown sugar, packed 2 eggs, lightly beaten 2 teaspoons vanilla extract 1½ cups semi-sweet chocolate chips, divided, plus more if desired CHEESECAKE LAYER 8 oz cream cheese, softened ¼ cup sour cream […]

Ingredients : For the Choux Pastry 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 eggs 1/8 tsp salt For the pastry cream 350 ml (1 1/2 cup) cold milk 30 grams (3 3/4 tbsp) corn starch 100 grams (1/2 cup) sugar 75 grams

Ingredients The Base 5.3 oz digestive biscuits (150 g) or use graham crackers ¼ cup butter (60 g), melted The Cheese Filling 10.5 oz cream cheese, full fat (300 g), room temperature ½ cup sugar (100 g) 2 eggs , room temperature 1 tsp vanilla extract 1 tbsp lemon juice 1 ½ tbsp all purpose

Ingredients: 2 packages shortbread cakes (or 1 Angel food cake) 2 (8 oz.) packages cream cheese, softened (can use fat free) 1 (16 oz.) container sour cream (can use low fat) 2 sm. boxes vanilla instant pudding (can use fat free/sugar free) 1 large can cherry pie filling Directions: Make pudding as directed on box,

INGREDIENTS 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 cup (2 sticks) butter softened 1 cup light brown sugar packed 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup white chocolate chips 1 cup peanut butter chips 1 cup Reese’s Pieces divided INSTRUCTIONS Preheat the oven to 375ºF. Line

Ingredients 14 oz chocolate chips 3 oz (6 tbsp) unsalted butter 2 cups crispy rice cereal 3/4 cup + 1/3 cup smooth peanut butter 1 cup granulated sugar 1/2 cup + 2 tbsp heavy cream 1 1/2 cups marshmallow cream (1 7-oz jar) 1 1/2 cups roasted salted peanuts, coarsely chopped 14 oz soft caramels

Ingredients: 1 package Oreos (36 cookies) 6 Tablespoons melted butter 8 ounces softened cream cheese ¼ cup sugar 2 Tablespoons milk 12 ounces Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding 3¼ cups cold milk 1 and ½ cups mini chocolate chips Directions: Pulse oreos in the food processor until crumbs. Stir

Ingredients 1 1/2 cups all purpose flour 1/2 cup granulated white sugar 1/2 cup packed brown sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/3 cup vegetable or canola oil 1 large egg 1/3 cup milk 1 large apple (peeled, cored & chopped) TOPPING: 1/4 cup granulated white sugar 2 tablespoons

Ingredients ⅔ cup all purpose flour 15 oz pumpkin puree ¾ cup sugar 2 large eggs 1 teaspoon vanilla ¾ cup evaporated milk 2 teaspoons pumpkin pie spice ¼ teaspoon salt ¼ teaspoon baking powder ¼ teaspoon baking soda Whipped cream Instructions Line a 12-cup muffin tin with paper or silicone liners. Preheat oven to

Christmas Crinkle Cookies Ingredients 1 box vanilla cake mix 1 egg lightly beaten 8 ounces Cool Whip 1 teaspoon vanilla Red & green gel food coloring (liquid food color works too) 1 cup powdered sugar Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Sil-Pat. In a large