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Ingredients: 2 Lbs Jumbo Shrimp 2 Celery Stalks, (sliced thin) 1 Jalapeno, (seeded, finely chopped) 1 Cucumber, (chopped) 2 Avocados, (peeled, pitted, chopped) 2 Handfuls Fresh Cilantro, (chopped) 1/2 Small White or Yellow Onion, (finely chopped) 2 Limes, (juice & zest) 1 Orange, (juice & zest) 11.5 ounces Can Tomato Juice 1/2 Cup Tomato Sauce […]

Ingredients : 8 Eggland’s Best Eggs 1/2 cup half-and-half cream 1 cup (4 ounces) shredded cheddar cheese 1 cup finely chopped fully cooked ham 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion How to Make It : In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper

Ingredients 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided 3 eggs 2 cups pineapple juice, room temperature 3/4 cup sugar 1 teaspoon vanilla 2 (1/4 ounce) envelopes yeast 1/2 cup (8 tablespoons) butter, melted How to make it : In a small bowl, beat your 3 eggs. Add the 2 cups pineapple

VICTORIA SPONGE CAKE You’ll Need : 2 Cups self-raising flour 4 eggs 250g butter 1 tbs vanilla essence 1/3 cup milk 1 cup of sugar Directions : Mix butter n sugar till light n fluffy Add beaten eggs Add flour Add vanilla essence + milk Beat till well incorporated When cakes are cooled Sandwich then

10 facts about salad: 1. Salad comes from the Latin word “herba salta” or “salted herbs,” so called because such greens were usually seasoned with dressings containing lots of salt. 2. Lettuce is a member of the sunflower family. 3. The lettuce we see today actually started out as a weed around the Mediterranean basin.

Ingredients THE DISH : 3 potatoes, peeled and boiled 1 white onion 1 package of ground beef 1 teaspoon of chopped parsley 1 pinch of paprika 1 large bag of shredded mozzarella bechamel sauce salt pepper BECHAMEL SAUCE: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 cups of milk 2 teaspoons of salt

Ingredient : 1 1/2 lbs of uncooked shrimp peeled and deveined 2 Lemons 1 1/2 Sticks of Butter 1 package of Good Seasons Italian Dressing Mix Directions : Line a cookie sheet with tin foil. Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet. Slice lemons and

Ingredients 1 tablespoon vegetable oil 2 cups sliced bell peppers red, orange, yellow or a combination 1 onion thinly sliced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon smoked paprika 2 tablespoons chopped cilantro 1 pound large shrimp peeled and deveined, tails removed if desired

Ingredients : Sugar Cookie Base: ½ cup butter, room temperature ½ cup granulated sugar 1 egg 1 tsp vanilla 1 tsp baking soda 1 tsp salt 1 ¼ cup flour ¼ cup rainbow sprinkles Cheesecake Layer 4 (8 oz) bricks PHILADELPHIA Cream Cheese, room temperature 1 cup granulated sugar 2 tsp vanilla 4 eggs Sprinkle

Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley