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Hawaiian Pineapple Pork

INGREDIENTS : 10 thick pork chops (always allow one per person) 12 ounces ketchup (about half a bottle) 1-1/2 cups water 1/2 cup sugar 1/2 cup vinegar Salt and pepper to taste 1 small can crushed pineapple INSTRUCTIONS : Brown the pork chops slowly in a greased skillet just to a light golden brown; remove […]

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BEST-EVER PEPPER STEAK

INGREDIENTS 1/4 cups low-sodium soy sauce 2 tablespoons of rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic,

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GREEN PEPPER STEAK

Ingredients 1 lb sirloin or round steak, sliced thin against the grain ¼ c soy sauce divided 1 tbsp granulated sugar 2 tbsp cornstarch 1 c low-sodium beef broth 4 tbsp vegetable oil, divided 2 large bell peppers, cubed (red, green, or both) 1 large onion, sliced into wedges 1 tsp fresh ground black pepper

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VICTORIA SPONGE CAKE

VICTORIA SPONGE CAKE You’ll Need : 2 Cups self-raising flour 4 eggs 250g butter 1 tbs vanilla essence 1/3 cup milk 1 cup of sugar Directions : Mix butter n sugar till light n fluffy Add beaten eggs Add flour Add vanilla essence + milk Beat till well incorporated When cakes are cooled Sandwich then

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Delicious French Treat

Ingredients THE DISH : 3 potatoes, peeled and boiled 1 white onion 1 package of ground beef 1 teaspoon of chopped parsley 1 pinch of paprika 1 large bag of shredded mozzarella bechamel sauce salt pepper BECHAMEL SAUCE: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 cups of milk 2 teaspoons of salt

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