Ingredients 1 Loaf Challah bread Cup of half n half 3 eggs 4 Tbsp butter 1 tsp good vanilla 3 Tbsp maple syrup 1/4 tsp salt Cut bread into 1 inch slices Blueberry syrup 1-pint blueberries 1/2 cup sugar 1 Tbsp cornstarch Directions Preheat oven to 375° In a mixing bowl make custard with eggs, […]
Blueberry French toast Recipe Read More »
Ingredients: Fried rice! 2 c cooked cold yellow rice 1 lb jumbo shrimp 1 small salmon filet cut into 1/4 in pieces 2 medium salmon filets 2 eggs Frozen peas Chopped carrots Green onion (three chopped) 1 tbsp fresh ginger 1 tbsp minced garlic 2 Tbsp hoisin sauce 2 Tbsp sesame oil 1 tsp oyster
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Ingredients 1 pound small navy pea beans 1 large smoked hamhock 1 pound good quality smoked sausage Bay leaf Onion Celery Garlic Green bell pepper Creole seasoning blend Salt/pepper Directions Rinse a one pound package of beans and put them in a large heavy pot with about 8 cups water and a smoked ham hock.
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“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” Yield: 4 servings Ingredients : Eight 5- to 6-ounce catfish fillets, skin removed Salt Crab boil seasoning (recommended: Old Bay) 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Directions : Heat a fryer or
crispy edges, a tender and moist crumb, and lots of flavor all in one !! Believe it or not, this easy homemade cornbread recipe is an essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be…It goes with everything, so try it out and see yourself!! INGREDIENTS : – Cornmeal: 1 (120g)
Ingredients: 2 1/2 c pecans, toasted and chopped1 c graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers) 1 c brown sugar, firmly packed 1/2 tsp salt (if you can not handle the sodium, don’t use it!) 2 Tbsp maple syrup 1/4 c bourbon, brandy or spiced rum.
Ingredients Butter for greasing pan plus 1/4 cup unsalted butter, melted 3 cups all-purpose flour 2/3 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1 teaspoon baking soda 1 3/4 cups buttermilk 2 eggs, well beaten 1 1/2 cups raisins or currants 1 tablespoon caraway seeds Good aged Cheddar cheese, for serving Tart
skillet irish soda bread Read More »
1 C. butter or margarine 1/2 C. shortening 3 C. sugar 5 eggs 2 tsp. vanilla 1- 1 oz. bottle (2 T.) red food coloring 3 C. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 C. cocoa 1 C. buttermilk Cream Cheese Frosting (below) Cream butter, shortening, and sugar until light and fluffy.
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Ingredients For the cake 4 cup all-purpose flour, sifted and measured correctly 3 cups granulated sugar 1 and 3/4 cup butter at room temperature 1/2 cup buttermilk 6 large eggs 2 teaspoon vanilla *20-ounce can crushed pineapple, drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. The remaining
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Ingredients: Batter: 2 eggs 1 C milk 1/2 C oil 1 tsp. Nielsen-Massey vanilla 1/2 C sour cream 3 C flour 1 C sugar 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda Topping: 5 or 6 large peaches, diced. 3 Tbsp. butter, melted 11/4 C brown sugar 1Tbsp. cinnamon 2 tsp. nutmeg
Vanilla Peach Coffee Cake Read More »