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BOSTON CREAM PIE CUPCAKES

INGREDIENTS VANILLA CUPCAKES 6 tbsp (84g), unsalted butter, room temperature (I use Challenge Butter) 3/4 cups (155g) sugar 6 tbsp (86g) sour cream, room temperature 2 tsp (10ml) vanilla extract 3 large egg whites, room temperature 1 1/4 cups (163g) all purpose flour 2 tsp (8g) baking powder ¼ tsp salt 6 tbsp (90ml) milk, […]

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Fried Rice

Ingredients: 3 Tbsp. butter, divided 2 eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 1/2 cup frozen peas 3 cloves garlic, minced salt and pepper 4 cups cooked and chilled rice (I prefer short-grain white rice) 3 green onions, thinly sliced 3-4 Tbsp. soy sauce, or more to taste 2

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French silk Pie Brownie

Ingredients For the crust: 20 Oreo cookies (regular-stuffed, keep filling intact) 3 tablespoons unsalted butter, melted For the caramel: 1 1/2 cups granulated sugar 3 tablespoons light corn syrup 1/4 teaspoon fine salt 6 tablespoons unsalted butter 6 tablespoons heavy cream 1 tablespoon sour cream For the filling: 2/3 cup granulated sugar 2 large eggs

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Chicken Lombardy

What You’ll Need / 8 oz package(s) sliced fresh mushrooms 2 tablespoon(s) butter melted 6 skinned and boned chicken breasts 1/2 cup(s) all-purpose flour 1/3 cup(s) butter 1/2 cup(s) chicken broth 1/2 teaspoon(s) salt 1/8 teaspoon(s) pepper 1/2 cup(s) shredded mozarella cheese 1/2 cup(s) parmesan cheese 2 green onions chopped How to Make It /

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IMPOSSIBLE PIE

Pecan pie cheesecake squares All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie Ingredients 2 cups milk 1 cup shredded coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all

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