BOSTON CREAM PIE CUPCAKES
INGREDIENTS VANILLA CUPCAKES 6 tbsp (84g), unsalted butter, room temperature (I use Challenge Butter) 3/4 cups (155g) sugar 6 tbsp (86g) sour cream, room temperature 2 tsp (10ml) vanilla extract 3 large egg whites, room temperature 1 1/4 cups (163g) all purpose flour 2 tsp (8g) baking powder ¼ tsp salt 6 tbsp (90ml) milk, […]
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