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Ingredients : 2 lbs beef sirloin, cut into 3″cubes 1 1/2 lb fatty pork shoulder, cut into 3″ cubes 2 tablespoons fennel seeds 1 medium onion, chopped 6 garlic cloves, minced 3 cups fresh good quality bread crumbs 1 cup fresh Italian parsley, chopped sea salt and freshly ground pepper, to taste 3 eggs, lightly […]

INGREDIENTS: 8 ounces fettuccine 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 8 tablespoons (1 stick) unsalted butter, divided 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 2 cups baby arugula 1/4 cup freshly grated Parmesan 2 tablespoons chopped fresh parsley

This Cajun Shrimp and Steak Alfredo Pasta are made with penne pasta, cajun flavored shrimp, and steak all coated in a creamy Alfredo sauce. INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire

INGREDIENTS : 5 chicken drumsticks 1 1/2 cup chicken stock 1 teaspoon of chopped thyme , rosemary 2 sliced onions 6 thinly sliced potatoes 2 tablespoons olive oil 2 uncooked thick cut bacon slices 2 minced garlic cloves salt and pepper to taste Preparation: Preheat oven to 150 C degrees. Grease an iron skillet with

Ingredients 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan cheese How to make it Heat cast iron skillet

INGREDIENTS For the crust: 2 ˝ cups Oreo cookie crumbs 6 tablespoons unsalted butter-melted For cheesecake filling: 4 (8 oz.) packages cream cheese, softened 1 cup powdered sugar 2 teaspoon vanilla extract 2 cup heavy cream 10 ounces bittersweet chocolate-chopped For Chocolate topping: ľ cup heavy cream 6 oz. bittersweet chocolate-finely chopped 1 Tablespoon granulated

INGREDIENTS 3/4 C unsalted sweet cream butter softened 3/4 C packed light brown sugar 1/2 C molasses 1 large egg 3 C flour 2 tsp ground ginger 1 tsp cinnamon 1/2 tsp ground nutmeg 1/2 tsp all spice spice 1/2 tsp kosher salt 1 tsp baking soda 1 tsp pure vanilla extract 1 container white

INGREDIENTS Cake 4 1/2 cups cake flour 3 tsp baking powder 1/4 tsp salt 1 cup + 2 tablespoons butter room temperature 2 cups granulated sugar 4 eggs + 1 egg white 3/4 cup sour cream 1 tablespoon vanilla extract 1 tablespoon orange extract optional 3/4 cup + 6 tablespoons milk Strawberry Frosting 3 cups

Ingredients 1 – 8 ounce package cream cheese 1 – 3.4 ounce box instant French Vanilla pudding mix 1 1/2 cups milk 1 – 8 ounce container Cool Whip, thawed 1 package crispy biscotti lady fingers 2 cups cooled strong brewed coffee* 1/4 cup dark cocoa powder Instructions Beat the cream cheese until creamy. Whisk

Ingredients : The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix) 14 oz sweetened condensed milk 8 oz Cool Whip 10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t) 6 oz (half a tub) of whipped cream cheese (must be whipped)