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Even though this recipe doesn’t technically involve any ice cream or any cake, there’s nothing else you can call it but an ice cream cake – and a delicious one at that. With alternating layers of Oreos and Cool Whip, this delightful dessert is light, fluffy and decadent all at once. Any time you’re looking […]

Ingredients 2 cups graham cracker crumbs 1/2 cup butter, melted 8 ounce package cream cheese 1/4 cup milk 2 tablespoons confectioners’ sugar 21 ounce can blueberry pie filling 1 cup heavy cream 3 tablespoons sugar 1 teaspoon vanilla Directions In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup

Ingredients: ½ cup Crisco 1 ½ cups sugar 2 eggs 1 ounce royal blue gel paste food color 2 drops violet gel paste food color 2 tablespoons cocoa 2 ¼ cups all-purpose flour 1 scant teaspoon salt 1 teaspoon vanilla 1 teaspoon soda 1 cup buttermilk 1 tablespoon vinegar Instructions: Preheat oven to 350 degrees

Ingredients: -Cake 1 1⁄2 cups butter, softened 2 1⁄2 cups sugar 3 large eggs 2 large egg yolks 4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup whole milk 1⁄2 cup sour cream 1 tablespoon vanilla extract -Frosting 2 cups firmly packed dark brown sugar 1 cup chilled butter, diced 1

INGREDIENTS: FOR THE FROSTING: 2 tablespoons unsalted butter 1 & 1/4 cups coarsely chopped pecans 11 ounces cream cheese, softened 1/2 cup unsalted butter, softened 16 ounces confectioners’ sugar 2 teaspoons vanilla extract FOR THE CAKE: 6 ounces white chocolate, chopped 1/2 cup boiling water 1 cup unsalted butter, softened 1 & 1/2 cups granulated

INGREDIENTS: -Cake 2 boxes Betty Crocker™ SuperMoist™ white cake mix Water, vegetable oil and egg whites called for on cake mix boxes purple neon gel food color -Frosting 1 1/2 cups sugar 2/3 cup water 3 egg whites, room temperature 1/8 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla DIRECTIONS : 1.Heat oven

Chicken is the best! Whatever you cook it with, it will still make the dish taste better! This crockpot chicken and stuffing is great, and the best part is that you can add ingredients as you like! Check it out. YOU’LL NEED: 1 (10.5 ounce) can of cream of chicken soup. 1 (6 oz) box

Ingredients 3 cups flour 1 tbsp. baking powder 1 tsp. salt 1/4 tsp. cayenne pepper 1/8 tsp. black pepper 4 ounces cheddar cheese, cut into 1/4 inch cubes 1 1/4 cups milk 3/4 cup sour cream 3 tbsp. butter, melted 1 egg, lightly beaten Directions Pre-heat oven to 350 degrees. Grease a 9×5 loaf pan

Ingredients 1 cup butter 1 cup creamy peanut butter 1 teaspoon vanilla 3 1/2 cups powdered sugar DIRECTIONS for the microwave: Combine the peanut butter, butter and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly

INGREDIENTS: 1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!) 20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.) 32 oz. Low