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This is one of the easiest cakes I’ve ever made! All it takes is 2 ingredients to make an airy and tasty dessert! Check out how it’s made. You’ll Need: 1 box of angel food cake mix. 1 (20 ounce) can of crushed pineapple with juice. How to: Preheat the oven to 350° and grease […]

This Strawberry Jello Cake has to be one of our all-time favorite desserts… made with yellow cake, strawberry mousse and a beautiful mirror glaze. It’s perfect for holidays like Mother’s Day, Valentine’s Day, birthdays or a party! Prep Time 40 minutes Cook Time 20 minutes Total Time 3 hours Servings 12 servings Ingredients : Cake

INGREDIENTS : 1/2 kilogram of boneless skinless chicken breasts 1 beaten egg 1 cup tomato sauce 1 teaspoon garlic powder 2 tablespoons olive oil 25 grams grated parmesan cheese 50 grams grated mozzarella cheese 70 grams of breadcrumbs salt and black pepper to taste Preparation: Set oven to 180 °C degrees. Face a large casserole

INGREDIENTS : 2 boneless skinless chicken breast halves, cut into thin strips 4 ounces linguine, cooked al dente 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought) 2 tablespoons butter 1 thinly sliced green onion 1 -2 cup heavy whipping cream 2 tablespoons chopped sun-dried tomatoes 1⁄4 teaspoon salt 1⁄4 teaspoon dried basil

ingredients: 1 cup finely chopped pecans 1 cup all-purpose flour 1/2 cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 1 (16 ounce) container frozen whipped topping, thawed, divided 3 cups milk 1 (3.9 ounce) package instant chocolate pudding mix 1 (3.4 ounce) package instant vanilla pudding mix 2 (1.45

Ingredients : 1 tablespoon vegetable oil 6 boneless pork chops 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 4 potatoes, thinly sliced 1/2 cup chopped onion 1 cup shredded Cheddar cheese Directions : Preheat oven to 400 degrees F (200 degrees C). Heat oil in a large skillet over medium high-heat.

I NGREDIENTS: 1 (8 ounce) can crushed pineapple in juice 1/2 teaspoon baking soda 1 (18 ounce) package yellow cake mix 1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix 4 eggs 1 cup

Ingredients : FOR THE CAKE 1 package (18.25 oz.) yellow cake mix 1/2 cup vegetable oil 1 can (11 oz.) mandarin oranges, undrained 3 eggs 1/2 cup sour cream FOR THE FROSTING 1 (8 oz.) can crushed pineapple, undrained 1 package (3.5 oz.) instant vanilla pudding 2 cups heavy cream Directions : Preheat oven to

1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste How to Make It : 1 Boil

INGREDIENTS : 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool Whip Preparation: Mix in order and refrigerate overnight.