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Ingredients: 1 lb. ground meat 1 16 oz. box bow tie pasta ½ teaspoon salt ½ teaspoon oregano ½ teaspoon garlic powder 2 ounces sliced pepperoni 1 (26 ounces) jar pasta sauce 1 10 oz. can diced Italian style tomatoes ¼ cup grated parmesan cheese 1 (8 ounces) package shredded Italian cheese blend Any other […]

Ingredients For the Crust: 36 Golden Oreo cookies ( whole cookies with filling ) 6 tablespoon unsalted butter-melted For Cream Cheese Layer: 8 oz. cream cheese-softened 1/2 cup unsalted butter softened 1 cup powdered sugar 1 ¼ cup Cool Whip 1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen

Blueberry lemon cheesecake tart Ingredients SHORTBREAD CRUST • 1 cup (2 sticks) unsalted butter melted • 1/2 cup granulated sugar plus more for sprinkling • 2 teaspoons vanilla extract • 1/2 teaspoon salt • the zest of one lemon divided • 2 cups all-purpose flour FILLING • 8 ounces cream cheese softened to room temperature

Bacon cream cheese stuffed mushrooms Ingredients * 24 oz package of mushrooms (I used portobello) * 1 package bacon * 2 packages cream cheese * 1 tsp onion powder * 1 tsp garlic powder * 1 cup Parmesan cheese * Bread crumbs This recipe makes ALOT. You can half it if you’d like! Directions 1.

“Easy-to-make-and-tastes-amazing fudge, but that’s a pretty long title so we just call it 3-Minute Fudge. It’s only 3 minutes to cook and 3 ingredients Ingredients: 1 can Sweetened Condensed milk (14 ounces) 2 cups (1 12 ounce bag) semi-sweet chocolate chips 1 teaspoon vanilla extract Instructions: Butter a square pan and line with parchment paper

Gou-lash: A mixture of many different elements; a hodgepodge. Sometimes, I feel like my brain is Goulash! Do you ever feel that way? Too many things to think about and worry about, and sometimes it can feel like one big hodgepodge! And my life is pretty average compared to most. I guess we all have

Ingredients 1- 14 oz can diced tomatoes 1- 10 oz can original Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon ground cumin small to medium size handful of cilantro, washed juice

Ingredients COOKIES 1 cup butter, softened ( no substitutes) 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/2 teaspoon almond extract 3 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt FROSTING 2 cups sifted confectioners’ sugar ( the sugar must be sifted) 1 tablespoon milk ( adding in

Ingredients 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon McCormick’s garlic powder, onion powder & pepper ½ teaspoon parsley Morton salt to taste 4 tablespoons fresh parmesan cheese, divided Directions Preheat oven to 450 degrees and line a pan with parchment paper. Slice potatoes ¼” thick and toss with olive oil

INGREDIENTS 5 chicken thighs, bone in and optional skin onSalt and freshly ground black pepper1 teaspoon garlic powder1 tablespoon olive oil1 large onion, chopped6oz | 160g (6 pieces) shortcut bacon trimmed of all fat, chopped (or smoked ham)3 garlic cloves, minced2 teaspoons sweet paprika½ teaspoon crushed saffron threads (or ¾ teaspoon imitation saffron powder is