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Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 4 large eggs 2 cups granulated sugar 2 teaspoons pure vanilla extract 1 1/4 cup vegetable oil 2 cups peeled and grated raw carrots (4 to 6 […]

Ingredients: 1¼ cups sifted all purpose flour 1½ cups sifted cake flour ½ teaspoon baking soda 1½ tsp baking powder 1 teaspoon salt 1½ cups sugar ⅔ cup vegetable oil ⅓ cup vegetable shortening at room temperature 1 tsp good quality vanilla extract 2 tsp pure lemon extract 3 large eggs 1½ cups buttermilk zest

Ingredients : Nougat: 2 tbsp Butter 2 bags Mini Marshmallows (250g per bag) 2 bags White Chocolate Chips (225g per bag) 2 cups Gumdrops Directions : Melt first 3 ingredients together until smooth. Mix in gumdrops. Spread on parchment paper lined 9×13 pan. Chill overnight in fridge. Cut into squares. **can be stored in freezer

INGREDIENTS: 2/3 c. shortening 1 c. sugar 2 eggs 1/3 c. milk 1 tsp. vanilla 3 c. flour 2 tsp. baking powder 1 tsp. salt Cream Cheese Frosting: 8 oz. cream cheese-softened 1/4 c. butter, softened 1 tsp. vanilla 1 lb powdered sugar DIRECTIONS: Preheat oven to 350 degrees. Beat shortening and sugar together. Add

Ingredients : 1 Cup butter 1 Cup sugar 1 Cup packed brown sugar Cream together and add 2 eggs. Instructions : Add: 1 tsp vanilla, 1 tsp baking soda, 1/2 tsp salt, 1/2 tsp baking powder, 2 cups flour and 2 Cups oatmeal. After all is blended add 2 Cups of chocolate chips & walnuts

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious What You’ll Need ! 1/2 cup sour cream or plain yogurt 1 cucumber 1 medium to large tomato 2 slices onion (slice like you would for

What You’ll Need : 2 eggs 1 1/2 cups sugar 1 1/2 cups vegetable oil 1 tsp white vinegar 2 1/2 cups cake flour 1 tsp baking soda 2 to 3 TBSP cocoa powder 1 cup buttermilk 1 tsp vanilla 5/8 ounce bottle red food coloring Red Velvet Cake Frosting 1(8 ounce) package cream cheese,

INGREDIENTS: 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate 1-¾ cups sugar, divided ½ cup water 1-⅔ cups flour 1 tsp. baking soda ¼ tsp. salt ½ cup butter or margarine, softened 3 eggs ¾ cup milk 1 tsp. vanilla Directions : MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2

Ingredients: FOR THE CAKE: 2 1/2 cups cake flour 1 Tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk 4 large egg whites 1 1/2 cups granulated white sugar 2 teaspoons freshly grated lemon zest 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 teaspoon pure lemon extract FOR THE BUTTERCREAM: 1 cup

Ingredients : Cake : 3 cups (297g) sifted cake flour (sift before measuring) 2 teaspoons baking powder ¼ teaspoon salt 1 cup butter, room temperature 1 pound (450g) powdered sugar 4 egg yolks, well beaten *Beat until well combined, about 1 minute 1 cup coconut milk 1 teaspoon vanilla 1 teaspoon almond extract (or coconut