Ingredients: 3cups pretzels, chopped ¾cup brown sugar ½cup butter, melted 18-ounce package cream cheese, softened 1cup powdered sugar 18-ounce container frozen whipped dessert topping, thawed 221-ounce cans LUCKY LEAF® Regular or Premium Cherry Pie Filling Instructions: Preheat oven to 350°F. In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this […]
Cherry Pretzel Squares Read More »
AMBROSIA/MARSHMALLOW FRUIT SALAD This is one of my favorite desserts. Just make sure to refrigerate overnight so all the ingredients blend together. Ingredients 1 bags mini marshmallows 1/2 cup sour cream 8 oz. cool whip 1 lb. can fruit cocktail 1 (2 lb.) canned mandarin oranges Extra maraschino cherries; halved, to liking. Optional: 1/2 cup
AMBROSIA/MARSHMALLOW FRUIT SALAD Read More »
INGREDIENTS CRUST: 1 1/4 cups salted pretzels 6 tablespoons unsalted butter, melted 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup 35-percent whipping cream, whipped CHOCOLATE WHIPPED CREAM: 3/4 cup roughly chopped dark chocolate 2 cups 35-percent whipping cream Chocolate shavings, optional DIRECTIONS
No Bake Cream Cheese Peanut Butter Pie Read More »
Ingredients: 1 (14.3 oz) package whole Oreos (about 36 Oreos) 1 cup (16 tablespoons) butter, divided 1½ cups + 2 tablespoons creamy peanut butter, divided 1 cup powdered sugar 1 cup chocolate chips ½ cup heavy whipping cream Instructions: Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs
You Will Need: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions: Preheat oven to 325 degrees
Pumpkin Cheesecake Pie Read More »
INGREDIENTS: Crust: 4 sheets of graham crackers 1 tbsp. white sugar 2 tbsp. butter, melted Cheesecake: 1 package (8 ounces) cream cheese, at room temperature 1/2 cup white sugar 1/2 tsp. vanilla extract 2 tsp. flour 1 egg, at room temperature Cinnamon-sugar swirl 1/2 cup butter, melted 1/2 cup brown sugar 2 tsp, flour 1
MINIATURE CINNAMON ROLL CHEESECAKES Read More »
Cook time: 35 Min Prep time: 30 Min Serves: a crowd Ingredients : CAKE INGREDIENTS 1 package devil’s food cake mix 1 can sweetened eagle brand condensed milk 6 ounces hershey caramel ice cream topping 3 1.4 ounce heath bars chocolate covered toffee, chopped FROSTING 1 1/2 cups heavy whipping cream 1/4 cup sugar 1/4
CHOCOLATE DREAM CAKE Read More »
CHOW CHOW (North American Pickled Relish) Ingredients 1 small cabbage, chopped 6 to 8 green or red tomatoes, chopped 6 medium bell peppers, chopped 6 large onions, chopped 2 hot peppers, chopped 3 cups sugar 5 cups white vinegar 1/4 cup salt or pickling salt Instructions Put all ingredients in a large pot and bring
CHOW CHOW (North American Pickled Relish) Recipe Read More »
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 1 Cake = 17-18 slices Serving Size: 1 slice Ingredients 1/2 Cup butter (1 stick), melted 1/2 Cup packed brown sugar 1 Can pineapple rings in 100% juice (reserve the juice) 1 Jar maraschino cherries 1 Box yellow or pineapple cake mix
Pineapple Upside Down Bundt Cake Read More »
Recipe Source: A Cook’s Quest Cake: 1 cup butter, softened 2 cups sugar 1 cup light brown sugar, packed 1/2 cup peanut butter 5 eggs 2 tablespoons vanilla (original recipe called for 1) 3 cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cups whipping cream or whole
PEANUT BUTTER POUND CAKE Read More »