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INGREDIENTS : Salad: 8 cups of cubed, seedless watermelon 1 English cucumber, sliced 1/4 cup, sliced green onion 1/4 cup, chopped, fresh mint 1/2 cup, reduced fat feta cheese, crumbled Dressing: 1/4 cup of olive oil 1/4 cup of balsamic vinegar 1 Tbsp. honey salt and pepper to taste INSTRUCTIONS : Combine all salad ingredients […]

Delicious Light and refreshing salad. Perfect for hot Arizona summers. Made this for date night a while back & my partner loved it! Making it again for a BBQ we’re hosting tomorrow. Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into

INGREDIENTS: BASE 4oz Digestive Biscuits (about 12 mcvities digestives) 3oz of Melted Butter CHEESECAKE MIXTURE 320g Philadelphia Soft Cheese Cadbury Chocolate / Philadelphia Soft Cheese 250g Icing sugar 250ml Whipping cream 2 Large Mint Aero Bars DIRECTIONS: Crush the digestive biscuits to your preference and slowy add in the melted butter. Again the butter is

INGREDIENTS: Nonstick cooking spray or Silpat 3 eggs, separated ⅛ teaspoon cream of tartar 3 ounces sour cream ⅛ teaspoon salt Instructions : Preheat oven to 300 degrees F. Line a cookie sheet with a silpat OR parchment paper and lightly spray with nonstick spray. Separate the eggs, making sure no yolk gets into the

INGREDIENTS : Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil INSTRUCTIONS : Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi’s house in Brooklyn. I make 2 trays of this for every family get-together, and it’s gone in a flash!” Ingredients 2 teaspoons olive oil 2

What you will need: 1 eggplant, sliced 1/2 cup pizza sauce 1/2 cup mozzarella cheese 1/2 tsp each salt and pepper 2 tsp olive oil for brushing toppings as needed How to Make It: -Slice the eggplant and sprinkle with some salt on each side. Set aside for thirty minutes, then rinse and pat dry.

INGREDIENTS : 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1 1/4 cups milk 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (12 oz) Pillsbury® Grands®! Big & Flaky refrigerated crescent dinner rolls 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken) 2 cups shredded Cheddar

Ingredients • 2 ½ cups all purpose flour (300g) • 2 cups sugar (400g) • ¾ cups vegetable oil (188mL) • 1 teaspoon vanilla (5mL) • 2 ¼ teaspoons baking powder (11g) * 1/2 teaspoon salt (2.5g) • 4 eggs • 1 cup milk (240mL) • white, pink, and black gel paste • vanilla buttercream

INGREDIENTS: 2 1/2 cups diced cooked chicken 1 cup finely chopped celery 1 cup seedless grapes, halved 1 cup chopped walnuts or 1 cup pecans (optional) 1 small minced onion 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 cup Miracle Whip DIRECTIONS: 1 Combine all ingredients; chill. 2 Serve with just about anything- crackers, chips,