Uncategorized

Ingredients : 1/2 lb catfish, pieces boned 3 green onions, chopped 1 tbsp garlic-flavored olive oil 16 oz penne pasta, cooked 1 tsp parsley 1/2 lb shrimp, peeled 1 (6 oz) can mushrooms 16 oz alfredo sauce ragu garlic flavored 1/2 cup parmesan cheese Directions : 1 Cook catfish and green onions in garlic-flavored olive […]

Ingredients : Cheese Sauce : Flour & spices ¼ cup butter (1/2 stick) ¼ cup of flour A generous pinch of ground cayenne pepper ¼ teaspoon smoked paprika ¼ teaspoon black pepper ½ teaspoon salt 2 cups half and half 2 cups shredded sharp cheddar cheese Directions : 1. Mix together the flour, cayenne pepper,

Ingredients 1 lb. hot sausage (pork or turkey) 1 (8 oz.) package cream cheese 2 packages crescent rolls Dash salt & ground black pepper Directions In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls

INGREDIENTS FOR THE SAUCE 1 c. mayonnaise 3 tbsp. juice from jar of pickled jalapeños 3 tbsp. minced pickled jalapeños 2 tsp. garlic powder 2 tsp. cumin 2 tsp. paprika 1/2 tsp. cayenne Kosher salt FOR THE ASSEMBLY 8 medium flour tortillas 4 c. shredded chicken 2 c. shredded Monterey Jack 12 slices American (or

Ingredients : large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 3-4 tablespoons chopped onions 1 lb ground beef (really lean is preferable) salt and pepper Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon pepper 8 ounces

It’s almost magical when you pair together tomatoes and Parmesan cheese. I don’t know, but these two ingredients are a marriage made in heaven. Who ever invented this combo knew what they were talking about. INGREDIENTS 2–3 large beefsteak tomatoes 1 cup shaved parmesan cheese 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp

Ingredients : Lemon Brownies: 1/2 cup unsalted butter, softened 3/4 cup flour 2 eggs, large 2 Tbsp lemon zest 2 Tbsp lemon juice 3/4 cup granulated sugar 1/4 tsp sea salt Tart Lemon Glaze: 4 Tbsp lemon juice 8 tsp lemon zest 1 cup icing sugar Directions Preheat the oven to 350 degrees. Grease an

Ingredients : One 5 pound bag medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and pepper to taste Directions : Wash the potatoes and poke holes in them with a fork. Bake

Ingredients: 2 eggs, slightly beaten 3/4 cup packed brown sugar 1/2 cup canola oil 1/4 cup honey 1 tsp vanilla 1 1/2 cups shredded carrot 1 cup shredded zucchini 1/2 cup chopped walnuts 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 tsp baking soda Lemon Cream Cheese Frosting 1

Ingredients 1/2 cup sugar 1/2 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples 1 tablespoon lemon juice Pastry for double-crust pie 1 tablespoon butter 1 large egg white Additional sugar Directions In a small