Uncategorized

Crab Rangoon Egg Rolls

Ingredients: 2 (8 ounce) boxes cream cheese 1-2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked crabmeat flaked or diced 8-10 egg roll wrappers Vegetable oil for frying Instructions: In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green

Crab Rangoon Egg Rolls Read More »

PIZZA LOAVES

What you will need: 1 1/2 cups flour 1 1/2 teaspoons baking powder 2 tablespoons Italian seasoning 1 tablespoon red pepper flakes 1 1/2 cups milk (preferably whole but I used lowfat) 2 eggs 2 cups shredded mozzarella cheese 1 jar of your favorite marinara sauce (for serving) Pepperoni, Sausage, any other toppings you like!

PIZZA LOAVES Read More »

Ham & Cheese Sliders

INGREDIENTS: 1 pack King’s Hawaiian Rolls 1 lb black forest ham, sliced thin or shaved 1 lb Swiss Cheese, sliced thin 1/2 cup butter 3 Tbsp Sweet hot honey mustard (or Dijon) 1 tsp Worcestershire sauce 2 tbsp. minced onions 1 tbsp poppy seeds Olive oil Mayonnaise (enough to thinly spread on rolls) DIRECTIONS :

Ham & Cheese Sliders Read More »