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What you will need: 1 1/2 cups flour 1 1/2 teaspoons baking powder 2 tablespoons Italian seasoning 1 tablespoon red pepper flakes 1 1/2 cups milk (preferably whole but I used lowfat) 2 eggs 2 cups shredded mozzarella cheese 1 jar of your favorite marinara sauce (for serving) Pepperoni, Sausage, any other toppings you like! […]

INGREDIENTS: 1 pack King’s Hawaiian Rolls 1 lb black forest ham, sliced thin or shaved 1 lb Swiss Cheese, sliced thin 1/2 cup butter 3 Tbsp Sweet hot honey mustard (or Dijon) 1 tsp Worcestershire sauce 2 tbsp. minced onions 1 tbsp poppy seeds Olive oil Mayonnaise (enough to thinly spread on rolls) DIRECTIONS :

3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 cups whole milk 10 slices hearty farmhouse-style bread, toasted and cut into cubes 1 cup raisins 1/2 cup light brown sugar 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 egg 2 tablespoons

Ingredients: 2 cups semisweet chocolate chips 1 1/2 cups vanilla wafer crumbs 3/4 cup toasted, ground hazelnuts 2 tablespoons white sugar 3 tablespoons butter, melted 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 eggs, beaten 3 tablespoons hazelnut liqueur 13 skinned, toasted hazelnuts 4 tablespoons sour cream 1 tablespoon hazelnut liqueur

Ingredients : 1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free 1 Large can Crushed Pineapple (undrained) 2 Medium/Large cans Mandarin Oranges (drained) 1 pkg Cool Whip 8 oz ( and you could use fat free) Instructions: Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just

Ingredients : Crust 1 1/4 cup butter, room temperature 1/2 cup granulated sugar 1 heaping tbsp lemon zest 2 cups flour 1/4 tsp salt Filling 2 cups fresh blueberries 2 tbsp brown sugar 2 tbsp lemon zest 2 tbsp lemon juice 2 – 250g blocks cream cheese, room temperature 1/2 cup granulated sugar 1 tbsp

2-3 pounds of hamburger (can substitute ground turkey) 1 head of cabbage, chopped 2 cup celery, diced 2 cup white or yellow onion, diced 1 green bell pepper, diced 2-3 cloves garlic, minced 5-6 cups beef broth 2 – 14 oz can basil, oregano, garlic diced tomatoes 2 teaspoon oregano 2 teaspoon basil ½ teaspoon

1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of salt Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes). Filling: 2 eggs,

What you will need: Base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted Topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon Glaze: 2 cups powdered sugar 5 tablespoons milk 1

What You’ll Need : 26 ounces frozen hash brown potatoes 1 lb sausage, cooked and crumbled 2 cups mozzarella cheese, shredded 1/2 cup parmesan cheese, shredded 1/2 cup sun-dried tomato, julienne cut 6 green onions, sliced 12 eggs 1/2 cup milk (or half and half) salt and pepper, to taste 1 pinch cayenne pepper How