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Ingredients : 1 qt Fresh or frozen (loose-pack) blackberries 1 c Plus 1 tablespoon sugar, divided 3/4 teaspoon salt, divided 1/2 ts Lemon extract 1 1/2 c All-purpose flour 2 ts Baking powder 1/4 ts Ground nutmeg 2/3 c Milk Cream or whipped cream, optional Directions : In a Dutch oven, combine the blackberries, 1 […]

Ingredients : 3/4 cup milk 2 tablespoons white vinegar (see note) 1 cup all purpose flour 2 tablespoons white sugar (I used 3) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons melted butter 1 teaspoon vanilla Directions : Combine the milk and vinegar in a small bowl for

You’ll need: 2 (8 ounce) containers candied cherries 1 (8 ounce) container candied mixed citrus peel 2 cups raisins 1 cup dried currants 1 cup dates, pitted and chopped 2 (2.25 ounce) packages blanched slivered almonds 1/2 cup brandy 1/2 cup all-purpose flour 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground cloves

4 medium russet potatoes, washed well and dried 1 teaspoon olive oil 3 tablespoons salted butter, very soft 1/2 cup non-fat Greek yogurt 3 tablespoons buttermilk 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried onion flakes 1/2 teaspoon dried dill weed 1/2 teaspoon

Ingredients I box of Saltine Crackers 1 cup of Vegetable Oil 2 Tablespoons of Red Pepper Flakes 1/2 Teaspoon of Garlic Salt 1 Package of Dry Ranch Dressing Mix Directions Mix all ingredients together except crackers I use a gallon glass jar to put mine in. So put your crackers in your jar then pour

Ingredients : 1 lb of Sage flavored sausage 1 yellow onion diced 4 tbs flour 2 cups milk 8 oz cream cheese, softened and cubed salt and cracked black pepper to taste 1 package Crescent rolls 1 package Golden Layers Flaky Biscuits Directions: Using a large, deep skillet cook crumbled sausage over medium heat until

You’ll Need : 1lb breakfast sausage 4c whole milk, not that skim stuff 2Tbs butter 1/3c flour Coarse ground black pepper Directions : Lightly brown your sausage in your CI skillet Melt the butter with the sausage and cover everything with the flour. Brown your flour mix and sausage. Pour the milk in slowly and

Batter 1/3 cup cornstarch 1 1/2 cups flour 2 teaspoons garlic, minced 2 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 24 ounces beer 4 vidalia onions (I use walla wallas here in Calgary) Seasoned flour 2 cups flour 4 teaspoons paprika 2 teaspoons garlic powder 1/2 teaspoon pepper 1/4 teaspoon cayenne Creamy Chili sauce

iNGREDIENTS : 8cups finely diced cabbage(about 1 head) 1⁄4cup diced carrot 2tablespoons minced onions 1⁄3cup granulated sugar 1⁄2teaspoon salt 1⁄8teaspoon pepper 1⁄4cup milk 1⁄2cup mayonnaise 1⁄4cup buttermilk 1 1⁄2tablespoons white vinegar 2 1⁄2tablespoons lemon juice DIRECTIONS : Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) . Pour cabbage

Ingredients: 2 lbs ground beef or turkey 3 tsp minced garlic 1 large Yellow onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup olive oil 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 1 T Italian seasoning 1 T Adobo Seasoning 3 bay leaves 1 T seasoned salt 1/2 T