Ingredients 1 Head cabbage 2 Tbsp olive oil 1 Tbsp garlic minced Instructions 1. Slice one head of cabbage into 1 inch thick steaks 2. Mix 2 Tablespoons of olive oil with 3. 1 Tablespoon of minced garlic and brush onto both sides of cabbage slices. 4. Add salt and pepper to taste. 5. Bake […]
Cabbage Steaks Recipe Read More »
Ingredients 1/2 cup mayo 1/3 cup sour cream Juice of a lime 1 teaspoon Ancho Chili powder 1/2 teaspoon Cumin 1/2 cup Cotija Pinch of sea salt Pinch of fresh cracked pepper Directions In a bowl combine mayo, sour cream, ancho chili powder, cumin, salt, pepper and lime juice Once you cook your corn, brush
Mexican Street Corn Read More »
Ingredients 2 1/2 pounds lean ground beef 1 pound lean ground pork 1 cup finely chopped onion 2 bell peppers(any color, I use red and green) 4 cloves garlic, finely chopped 1 can (12-ounce size) beer 8 ounces tomato sauce 1 cup of water 3 tablespoons chili powder 2 tablespoons cumin 2 tablespoons beef-flavor instant
Ingredients : 1 Box refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired Directions :
Ingredients: 1 pound white, deli-sliced American cheese ⅔ cup of milk or half-and-half 3-4 tablespoons of canned, chopped green chiles or jalapenos 1 teaspoon cumin 1 teaspoon chipotle powder (optional) How to make it : If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened. If
Mexican Restaurant Style White Cheese (Queso) Dip Read More »
INGREDIENTS 1 pkg active dry yeast (equals 2 1/4 tsp) 1/4 c warm water 1/3 c white, granulated sugar `1/4 c butter, softened 1 tsp salt 1 c hot milk 1 egg, lightly beaten 4 1/2 c sifted all-purpose flour 2 Tbsp butter, melted (for brushing rolls) DIRECTIONS 1. Sprinkle yeast over very warm water
Old-Fashioned Soft and Buttery Yeast Rolls Read More »
Ingredients 1 Tbsp oil 1 – 14 oz kielbasa – sliced and cut into 1 medium sweet onion, sliced and cut into 6 medium potatoes – peeled, washed and sliced – i used my mandolin to keep thinness consistent – about 1/4 inch 2 c cheddar or favorite shredded cheese WHITE SAUCE 3 1/2 Tbsp
Creamy Scalloped Potatoes & Kielbasa -My Way Read More »
Ingredients : 1&1/4 Lbs.- Hamburger 1- Large Onion 1/2- cup. Sugar 1/2- cup. Chili Powder 1/2- cup. Ketchup 1&1/2- cup. Water Directions : Chop OnionMix Hamburger & Onion in skilletBrown Hamburger & Onion until Hamburger is done.Drain.Put mixture back in skillet and add remaining ingredients.Simmer 1 hour, stirring occasionally.Serve on Hot Dogs.Can be frozen until
CONEY SAUCE FOR HOT DOGS Read More »
Prep time: 15 minutesCook time: 15 minutes yield: Serves 6 Ingredients For the spice mix: 2 tablespoons chili powder 2 1/2 teaspoons kosher salt 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon black pepper Pinch of cayenne pepper (optional) For the nachos: 1 teaspoon vegetable
The Best Nachos Recipe Read More »
“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” Yield: 4 servings Ingredients : Eight 5- to 6-ounce catfish fillets, skin removed Salt Crab boil seasoning (recommended: Old Bay) 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Directions : Heat a fryer or