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PECAN PIE COBBLER

Ingredients : 1 Box refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired Directions : […]

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CONEY SAUCE FOR HOT DOGS

Ingredients : 1&1/4 Lbs.- Hamburger 1- Large Onion 1/2- cup. Sugar 1/2- cup. Chili Powder 1/2- cup. Ketchup 1&1/2- cup. Water Directions : Chop OnionMix Hamburger & Onion in skilletBrown Hamburger & Onion until Hamburger is done.Drain.Put mixture back in skillet and add remaining ingredients.Simmer 1 hour, stirring occasionally.Serve on Hot Dogs.Can be frozen until

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The Best Nachos Recipe

Prep time: 15 minutesCook time: 15 minutes yield: Serves 6 Ingredients For the spice mix: 2 tablespoons chili powder 2 1/2 teaspoons kosher salt 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon black pepper Pinch of cayenne pepper (optional) For the nachos: 1 teaspoon vegetable

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Fried Catfish

“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” Yield: 4 servings Ingredients : Eight 5- to 6-ounce catfish fillets, skin removed Salt Crab boil seasoning (recommended: Old Bay) 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Directions : Heat a fryer or

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