Uncategorized

Fried Catfish

“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” Yield: 4 servings Ingredients : Eight 5- to 6-ounce catfish fillets, skin removed Salt Crab boil seasoning (recommended: Old Bay) 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Directions : Heat a fryer or […]

Fried Catfish Read More »

Classic Yellow Cake

INGREDIENTS 2 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 1/2 cups buttermilk 4 large eggs 3 teaspoons baking powder 2 teaspoons vanilla extract 1 teaspoon salt PREPARATION Preheat oven to 350°F and grease and flour two 8-inch round cake pans. In a medium bowl, mix together

Classic Yellow Cake Read More »