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INGREDIENTS: 1 1/2 pounds boneless, skinless chicken breasts Kosher salt and freshly ground black pepper, to taste 8 cups chicken stock 4 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 3 stalks celery, diced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 bay leaves 8 ounces spaghetti, broken into thirds Juice […]

Ingredients for 4 parts: °400g potatoes °50 g grated parmesan °1 tbsp garlic powder °1 tablespoon olive oil °2 teaspoons of Provencal herbs °Salt and pepper *Preparation : Wash the potatoes well, then without peeling them, cut them into 6 lengthways. Put in a salad bowl and add the parmesan, garlic, oil, herbs, salt and

Here’s Why You Should Start Consuming Frozen Lemons Here’s Why You Should Start Consuming Frozen Lemons Some people have a habit of scooping out the lemon juice and discarding the skin of the fruit. But in reality, the nutrients that lemon zest includes have multiple virtues that must be preserved. To enjoy it, you can

Ingredients : 150g flour 1 tablespoon of cornstarch 2 eggs 1 pinch of sweetener 300ml lukewarm skimmed milk 1 teaspoon vanilla extract 1 teaspoon of oil + a paper towel Preparation : In a bowl put the flour and make a well in the center. Add the vanilla sugar and warm milk then mix. Add

Ingredients 8-10 flour tortillas 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 ounce) cans of green peppers 3 cups cooked grated chicken 2 cups Mexican cheese, grated, divided [1 cup; 1 cup) 2 cups low-sodium chicken broth 3 tablespoons of unsalted butter 3 tablespoons all-purpose flour 1 tablespoon lemon

Turkish bread is the easiest bread to make because you don’t have to knead it. All you have to do is mix the ingredients and then shape the bread. This recipe for bread is so light and fluffy. Here’s how to do it quickly! YOU’LL NEED THE FOLLOWING INGREDIENTS : 500 g (1 pound) flour;

These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a

INGREDIENTS : ° 16 equal-sized mushrooms, stems cut level ° 3 tablespoons of olive oil or coconut oil ° 1/4 cup soft unsalted butter ° 3 cloves of garlic, minced very fine ° 2 tablespoons of chopped fresh thyme ° 1 1/2 tablespoons salt, lemon juice, and freshly ground black pepper, to taste ° 1/4

French Toast Rolls: The Trick to Make Them Crispy and Delicious French toast rolls are a simple and delicious recipe for breakfast or brunch. Slices of stale bread are dipped in a mixture of beaten eggs, milk, sugar and cinnamon, then pan-fried until golden brown and crispy. These rolls are often served with maple syrup

Ingredients: 4 medium potatoes, Russet is what I used ¼ tsp salt ⅛ tsp pepper ⅛ tsp cayenne pepper ⅛ tsp garlic ⅛ tsp paprika 4 to 6 tbsp olive oil PREPARATION: Wash and dry the potatoes Slice the potato no more than halfway down side to side. (you can also do the slices at