Chicken

What you will need: 4 skinless chicken breasts kosher salt & freshly ground black pepper 2 tablespoons olive oil, divided 3 large garlic cloves, minced 2 pints cherry tomatoes, halved 10 large basil leaves, finely chopped 8 oz fresh mozzarella, sliced in 1/2 inch thick slices balsamic vinegar, to taste How to Make It: -Salt […]

What you will need: 1 teaspoon olive oil Salsa : 2 slices fresh pineapple, each 1/2-inch thick, patted dry 1 cup whole strawberries (about 5 ounces), diced 1/4 cup finely chopped red onion 3 to 4 tablespoons chopped fresh mint leaves 1 to 2 teaspoon sugar 1/8 teaspoon crushed red pepper flakes 1 medium lemon

Ingredients Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter Instructions 1. Cut each chicken breast into 3 large chunks. 2.

Ingredients : 1 lb cube steaks (about 4 pieces) or 1 lb round steak 3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom…mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom…mix and match to your liking) 3 cups water 1 onion, sliced

ingredients: 1 small onion, finely chopped (about 1/2 cup) 1/2 cup ketchup 1/2 cup cider vinegar 1/4 cup brown sugar kosher salt (to taste, I use about 1/2 tablespoon) 1 tablespoon Worcestershire sauce 1 teaspoon ground dried chipotle powder 1 teaspoon dried oregano 4 lbs country-style pork ribs directions: Combine the onion, ketchup, vinegar, brown

INGREDIENTS: SERVINGS 4 2 lbs chicken tenders 1 cup grated parmesan cheese 2 tablespoons dried parsley 1 tablespoon dried oregano 1 tablespoon paprika 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄2 cup butter DIRECTIONS: Preheat oven to 350. Combine all dry ingredients. Line a shallow pan with foil. Melt butter in a shallow dish. Dip each

INGREDIENTS : 8tablespoons butter 4boneless skinless chicken breast halves 4shallots, chopped fine 1⁄2lb mushroom, sliced 1⁄4cup dry marsala 1⁄2cup heavy cream 1teaspoon lemon juice DIRECTIONS : Pound chicken breasts to even out thickness and lightly salt and pepper. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per

Ingredients : 1 head cabbage, diced 2-3 potatoes, chopped 1 onion, diced 14 oz Kielbasa sausage, sliced 1 cup chicken broth 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 tablespoons vinegar 2 tablespoons mustard Salt and pepper to taste Preparation : Layer cabbage, potatoes, and onions in the slow cooker. Mix chicken broth, garlic

Ingredients : 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese or

Ingredients: 4 chicken breasts 4 teaspoons butter or 4 teaspoons margarine 1/2 cup diced onion 1 clove garlic, minced 1 red pepper, cut in strips 3 tablespoons whipped cream cheese 1 tablespoon sour cream 2 teaspoons dry white wine ( or vermouth) 2 tablespoons chopped fresh parsley Instructions: While chicken breasts are grilling, prepare sauce.