Chicken

This lasagna is loaded with gobs of cheese, from the mozzarella cheese, to the cottage cheese, to the parmesan cheese. PREPARE TIME: 45 mn COOK TIME: 1h SERVE: 8-10 Ingredients 2 lbs ground beef 1 medium onion, chopped 3 cloves garlic, chopped 1 Tbsp olive oil 2 15 oz cans tomato sauce 1 15 oz […]

What You’ll Need : 3 cups chopped cooked chicken 1/4 cup milk 1 cup Ricotta cheese 1/8 teaspoon white pepper 1/4 cup crumbled feta cheese 8 freshly lasagna noodles, cooked and drained 1/4 cup grated Parmesan cheese 2 cups pasta sauce (tomato-based) How to Make It : In medium bowl, combine chicken, cheeses, milk, and

Ingredients 2 cups of your favorite bbq sauce 2 tablespoons extra-virgin olive oil or canola oil 8-10 chicken thighs and/or drumsticks bone-in, skin on Instructions First preheat oven to 400 degrees F. Then coat the chicken on all sides with olive oil and season with salt and pepper. Place the chicken skin side down on

What you will need: 4 skinless chicken breasts kosher salt & freshly ground black pepper 2 tablespoons olive oil, divided 3 large garlic cloves, minced 2 pints cherry tomatoes, halved 10 large basil leaves, finely chopped 8 oz fresh mozzarella, sliced in 1/2 inch thick slices balsamic vinegar, to taste How to Make It: -Salt

What you will need: 1 teaspoon olive oil Salsa : 2 slices fresh pineapple, each 1/2-inch thick, patted dry 1 cup whole strawberries (about 5 ounces), diced 1/4 cup finely chopped red onion 3 to 4 tablespoons chopped fresh mint leaves 1 to 2 teaspoon sugar 1/8 teaspoon crushed red pepper flakes 1 medium lemon

Ingredients Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter Instructions 1. Cut each chicken breast into 3 large chunks. 2.

Ingredients : 1 lb cube steaks (about 4 pieces) or 1 lb round steak 3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom…mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom…mix and match to your liking) 3 cups water 1 onion, sliced

ingredients: 1 small onion, finely chopped (about 1/2 cup) 1/2 cup ketchup 1/2 cup cider vinegar 1/4 cup brown sugar kosher salt (to taste, I use about 1/2 tablespoon) 1 tablespoon Worcestershire sauce 1 teaspoon ground dried chipotle powder 1 teaspoon dried oregano 4 lbs country-style pork ribs directions: Combine the onion, ketchup, vinegar, brown

INGREDIENTS: SERVINGS 4 2 lbs chicken tenders 1 cup grated parmesan cheese 2 tablespoons dried parsley 1 tablespoon dried oregano 1 tablespoon paprika 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄2 cup butter DIRECTIONS: Preheat oven to 350. Combine all dry ingredients. Line a shallow pan with foil. Melt butter in a shallow dish. Dip each

INGREDIENTS : 8tablespoons butter 4boneless skinless chicken breast halves 4shallots, chopped fine 1⁄2lb mushroom, sliced 1⁄4cup dry marsala 1⁄2cup heavy cream 1teaspoon lemon juice DIRECTIONS : Pound chicken breasts to even out thickness and lightly salt and pepper. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per