Chicken

Ingredients 1 pound chicken livers 3/4 cup buttermilk 1 tablespoon hot sauce, plus more for serving 1/2 cup flour 2 eggs, beaten 1 1/2 cups Panko bread crumbs About 1 quart vegetable, canola, or peanut oil Kosher salt Directions 1. Trim the chicken livers of any connective tissue or fat, then cut the livers in […]

Spicy garlicky honey lemon pepper wings – easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony. Ingredients : 1 1/2 lbs chicken wings 4 cloves garlic, minced 1 1/2 tablespoons soy sauce 1 tablespoon lemon juice 2 1/2 tablespoons honey 3 dashes black pepper powder 1 pinch

Ingredients 3 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp sesame oil 1/4 tsp ground ginger 1 tsp garlic powder 8boneless chicken breast, cut into 2″ pieces 1 20 oz can(s)pineapple chunks, drained 1/2 c your favorite bbq sauce (I love Sunset Gourmet’s sweet & spicy brown sugar bourbon sauce) Directions In a shallow

Chicken lovers, this one is for you! The easiest and most delicious chicken breasts ever! Check out how I make my garlic and brown sugar chicken. Ingredients 2-4 boneless skinless chicken breasts. 4 minced garlic cloves. 4 tbsps of brown sugar. 3 tsps of olive oil. Directions Sauté the garlic with oil in a small

Ingredients Wet batter 2 cups hot sauce 1 cup buttermilk 2 eggs 4 lbs chicken 1 tablespoon Lawry’s season salt Mix all ingredients marinate overnight or about 3 hours. Dry batter 3 cups flour 1and 1/2 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon cajun season. (none spicy) 2 tablespoon Italian season Mix all ingredients

Ingredients 2 cup shredded cooked chicken 8 ounces light cream cheese, softened 1/2 cup Buffalo wings sauce 1/4 cup blue cheese, crumbled 1 cup cheedar cheese, shredded 2 tablespoon sour cream 4 (6 inch) large flour tortillas * 2-3 green onions, thinly sliced Instructions In a mixing bowl combine the blue cheese,cream cheese,sour cream and

Ingredients: 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1 cup chopped red bell pepper 1 cup chopped onion 1 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 (10.75-ounce) cans condensed 30% reduced-sodium

Ingredients 5 boneless chicken breasts 1 c grated mozzarella cheese 1 10 ounce can cream of chicken soup 1 soup can full of milk 1 pkg crescent rolls Directions 1. Cook how you like. I either put a little salt, pepper, onion and garlic powder. Then I cook in a frying pan with a little

Ingredients: 4 boneless skinless chicken breasts ½ cup half-and-half -OR- light cream 1 – 1½ cups Italian flavor bread crumbs 2 tbs olive oil (divided) Sauce: 2 tbs butter 2 tbs finely minced garlic 2 tbs flour ½ cup chicken stock 1 cup cream (heavy cream preferred) ¼ cup grated Parmesan cheese 2 oz softened