Dinner

What you will need: 5 boneless, skinless chicken breasts-makes 10 bombs:@) 5 jalapenos, sliced in half lengthwise and cleaned 20 slices bacon 4 oz cream cheese, softened 1 C colby jack or cheddar cheese, shredded S&P to taste 1 C BBQ sauce-I used Sweet Baby Ray’s How to Make It: Slice chicken breasts in half […]

Orange Chicken Sauce Ingredients: 1 Cup BBQ Sauce (Sweet Baby Ray’s) 1 Cup Sweet Orange Marmalade (Smucker’s) 2 TBSP Soy Sauce Crispy Chicken Ingredients: 3-4 Chicken Breasts (We used 3) 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or) 2 Eggs Oil (We used vegetable oil) How To Make It : In a

cornbread (about 4 C. crumbled) 4 large chicken breast, cooked and cubed 1 10.5 oz. can cream of mushroom soup 1/2 tsp. poultry seasoning (optional) 4 eggs, boiled and chopped 1 small onion, chopped 1/2 tsp. black pepper 1 stalk celery, diced 2 C. chicken broth 2 T. melted butter 1/4 tsp. salt Combine all

Ingredients: 1 can Pillsbury™ refrigerated Classic Pizza Crust 3/4 lb deli ham (thinly sliced, but not shaved) 12 slices Swiss cheese (thinly sliced) GLAZE : 1/2 cup (8 tablespoons) butter 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon poppy seeds Directions: 1-Preheat oven to 350 degrees F. Coat a

Ingredients : lb ground beef 1 (1 1/4 ounce) package taco seasoning (can use low-sodium) 1 (4 ounce) package cream cheese 14 -16 large pasta shells 1 cup salsa 1 cup taco sauce (NOT enchilada sauce) 1 cup cheddar cheese, shredded 1 cup monterey jack cheese, shredded 1 1/2 cups tortilla chips, crushed (optional) 3

Chicken is our go-to meat for many meals and I love recipes that bring a different flavor so meals do not become boring! This is a great recipe, easy to make, and everyone loves it! Ingredients: 8 oz package of sliced fresh mushrooms 2 Tbsp. of melted butter 6 skinned and boned chicken breasts ½

Ingredients For the shrimp: 2 pounds (12 to 15-count) shrimp 3-4 garlic cloves 4 tablespoon good olive oil 1/2 teaspoon of red pepper flakes 1 teaspoon of dry basil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper For the sauce: 1/2 cup chili sauce (recommended: Heinz) 1/2 cup ketchup 3 tablespoons prepared horseradish

This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate. INGREDIENTS: 1 20 ounce package pre-shredded hash brown-style potatoes 2 large eggs,

Ingredients 1 head of cauliflower Fresh thyme 2 bay leaves 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower 1/3 cup (70)g melted butter Fresh cracked pepper Directions 1. Preheat your oven to 400ºF (200°C). Trim the bottom of the cauliflower and remove all the leaves and