Dinner

GARLIC PARMESAN ROASTED SHRIMP Ingredient : 1 1/2 lbs of uncooked shrimp peeled and deveined 2 Lemons 1 1/2 Sticks of Butter 1 package of Good Seasons Italian Dressing Mix Directions : Line a cookie sheet with tin foil. Melt the butter in your microwave or on your stovetop and pour it onto the cookie […]

INGREDIENTS: 1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic Breadcrumbs 1 egg 1 tablespoon butter, melted 1 tablespoon pesto Cheddar cheese, shredded Fresh parsley DIRECTIONS: Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash;

Ingredients For the dipping sauce 1/2 cup orange marmalade 4 teaspoons rice wine vinegar 1/2 teaspoon crushed red pepper flakes For the shrimp 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2/3 cup water 2 cups shredded sweetened coconut 1/2 cup bread crumbs 1 pound medium or large shrimp I used 18-22

Ingredients: 1 whole chicken cut up splash of oil 2 stalks celery, diced 1 can peas 3 carrots chopped 1 large sweet onion, diced 1 can cream of chicken soup 1 tsp salt 2 TBS PARSLEY 1 tsp tsp pepper 2 cans chicken broth (14oz)each DUMPLINGS 1-1/2 cup all-purpose flour 1 teaspoon poultry seasoning OR

INGREDIENTS : 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, de~veined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz

What you will need: 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4

What you will need: 5 boneless, skinless chicken breasts-makes 10 bombs:@) 5 jalapenos, sliced in half lengthwise and cleaned 20 slices bacon 4 oz cream cheese, softened 1 C colby jack or cheddar cheese, shredded S&P to taste 1 C BBQ sauce-I used Sweet Baby Ray’s How to Make It: Slice chicken breasts in half

Orange Chicken Sauce Ingredients: 1 Cup BBQ Sauce (Sweet Baby Ray’s) 1 Cup Sweet Orange Marmalade (Smucker’s) 2 TBSP Soy Sauce Crispy Chicken Ingredients: 3-4 Chicken Breasts (We used 3) 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or) 2 Eggs Oil (We used vegetable oil) How To Make It : In a

cornbread (about 4 C. crumbled) 4 large chicken breast, cooked and cubed 1 10.5 oz. can cream of mushroom soup 1/2 tsp. poultry seasoning (optional) 4 eggs, boiled and chopped 1 small onion, chopped 1/2 tsp. black pepper 1 stalk celery, diced 2 C. chicken broth 2 T. melted butter 1/4 tsp. salt Combine all