Dinner

INGREDIENTS: 1 lb ground beef. 1 PKG taco seasoning. 1 cup shredded mozzarella cheese. 2/3 cup water. 1/2 can cheddar cheese soup. 1/4 cup whole milk. Chili cheese Fritos. DIRECTIONS: STEP 1: I cooked ground beef in a large skillet over medium heat, for 5 minutes or until browned. STEP 2: I added taco seasoning […]

INGREDIENTS: 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste DIRECTIONS: Put a head of

INGREDIENTS: 1 lb box medium shells 1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste 2 cans tomato soup 1 cup cheddar cheese 1 cup mozzarella cheese INSTRUCTIONS: Cook noodles according to package directions. Drain. After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger). Add

GARLIC PARMESAN ROASTED SHRIMP Ingredient : 1 1/2 lbs of uncooked shrimp peeled and deveined 2 Lemons 1 1/2 Sticks of Butter 1 package of Good Seasons Italian Dressing Mix Directions : Line a cookie sheet with tin foil. Melt the butter in your microwave or on your stovetop and pour it onto the cookie

INGREDIENTS: 1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic Breadcrumbs 1 egg 1 tablespoon butter, melted 1 tablespoon pesto Cheddar cheese, shredded Fresh parsley DIRECTIONS: Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash;

Ingredients For the dipping sauce 1/2 cup orange marmalade 4 teaspoons rice wine vinegar 1/2 teaspoon crushed red pepper flakes For the shrimp 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2/3 cup water 2 cups shredded sweetened coconut 1/2 cup bread crumbs 1 pound medium or large shrimp I used 18-22

Ingredients: 1 whole chicken cut up splash of oil 2 stalks celery, diced 1 can peas 3 carrots chopped 1 large sweet onion, diced 1 can cream of chicken soup 1 tsp salt 2 TBS PARSLEY 1 tsp tsp pepper 2 cans chicken broth (14oz)each DUMPLINGS 1-1/2 cup all-purpose flour 1 teaspoon poultry seasoning OR

INGREDIENTS : 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, de~veined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz

What you will need: 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4

What you will need: 5 boneless, skinless chicken breasts-makes 10 bombs:@) 5 jalapenos, sliced in half lengthwise and cleaned 20 slices bacon 4 oz cream cheese, softened 1 C colby jack or cheddar cheese, shredded S&P to taste 1 C BBQ sauce-I used Sweet Baby Ray’s How to Make It: Slice chicken breasts in half