Dinner

What you will need: 1 lb ground beef 1 small onion, diced 1 (to taste) pepper 8 oz bottled taco sauce 1 lb velveeta cheese, cubed 1/4 cup water 1 medium tomato, chopped 1 small green pepper, chopped 2 can sliced black olives (2 1/4 oz) How to Make It: -In a large saucepan, cook […]

Ingredients : 3/4 – 1 c. Keebler crushed saltines, about 20 crackers 1 c. Uncle Ben’s cooked rice 1 1/2 lb ground beef 1/2 large onion, chopped 3/4 c. tomato juice 1/4-1/2 c. water 1 1/2 tbsp Old El Paso Taco seasoning mix Seasoned salt, salt and pepper to taste 2 c. shredded lettuce 1

Ingredients 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa Directions Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and

Ingredients 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 1 tablespoon Cajun seasoning 3/4 cup Monterey Jack Cheese 1/4 cup grated Parmesan 1/2 cup mayonnaise 3 tablespoons chopped fresh parsley 1 loaf French bread Directions : Preheat the oven to

Ingredients 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles dry 1 cup parmesan cheese grated 1/2 cup heavy cream 1/4 teaspoon pepper pinch nutmeg parsley as a garnish Instructions In a sauté pan over

INGREDIENTS: 1 can (14 to 15 oz) chili, heated 1 can Pillsbury™ refrigerated classic pizza crust 4 Cheddar cheese sticks 4 all-beef hot dogs 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes INSTRUCTIONS: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili

1/3 cup chopped green onion, to taste 1/4 cup seasoned bread crumbs 3 tablespoons grated parmesan cheese 1 lb ground beef 1 loaf Italian bread, cut into 1 inch slices 8 ounces cream cheese, softened 1/2 cup mayonnaise (not low-fat or lite) 1 teaspoon italian seasoning 1/4 teaspoon pepper 2 cups shredded mozzarella cheese, divided

2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese (I used

4 cups diced cooked chicken 1 can cream of chicken soup 8 oz. (1 cup) sour cream 2/3 cup milk 1 (4 oz.) can diced green chiles 2 Tbsp. dried minced onion 1 tsp. garlic powder pepper to taste 12 corn tortillas 2-3 cups shredded sharp cheddar cheese How to make it : Spray a

Ingredients 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage 1/8 teaspoon paprika Preparation: Cut skinless smoked sausage