Dinner

What You’ll Need : -Makes 4 servings -20 large (16/20) shrimp, peeled and deveined -1 ounce canola oil -1 tablespoon plus 5 teaspoons green onions, chopped -2 ounces dry white wine -1 teaspoon fresh chopped garlic -4 tablespoons Lea & Perrins Worcestershire Sauce -1 teaspoon Tabasco -1/2 teaspoon cayenne -1/2 teaspoon paprika -8 ounces (2 […]

INGREDIENTS : 2 1/2 tablespoons olive oil, divided $ 12 ounces peeled and deveined medium shrimp $ 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 grapefruit 2 tablespoons chopped fresh tarragon 2 teaspoons brown sugar 1 teaspoon chopped shallots 6 cups chopped romaine lettuce 1 peeled avocado, cut into 12 wedges

1 In a pretty tall glass bowl 1 Layer of Mixed Romaine and Iceberg 1 Ground Salt & Pepper 1 Layer of Chopped Hard Boiled Egg 1 Sprinkling of Green Onion 1 Ground Salt & Pepper 1 Layer of Mixed Romaine and Iceberg 1 Thick Layer of Frozen Baby Peas (rinsed with luke 1 Layer

What you will need: 1 lb ground beef 1 small onion, diced 1 (to taste) pepper 8 oz bottled taco sauce 1 lb velveeta cheese, cubed 1/4 cup water 1 medium tomato, chopped 1 small green pepper, chopped 2 can sliced black olives (2 1/4 oz) How to Make It: -In a large saucepan, cook

Ingredients : 3/4 – 1 c. Keebler crushed saltines, about 20 crackers 1 c. Uncle Ben’s cooked rice 1 1/2 lb ground beef 1/2 large onion, chopped 3/4 c. tomato juice 1/4-1/2 c. water 1 1/2 tbsp Old El Paso Taco seasoning mix Seasoned salt, salt and pepper to taste 2 c. shredded lettuce 1

Ingredients 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa Directions Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and

Ingredients 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 1 tablespoon Cajun seasoning 3/4 cup Monterey Jack Cheese 1/4 cup grated Parmesan 1/2 cup mayonnaise 3 tablespoons chopped fresh parsley 1 loaf French bread Directions : Preheat the oven to

Ingredients 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles dry 1 cup parmesan cheese grated 1/2 cup heavy cream 1/4 teaspoon pepper pinch nutmeg parsley as a garnish Instructions In a sauté pan over

INGREDIENTS: 1 can (14 to 15 oz) chili, heated 1 can Pillsbury™ refrigerated classic pizza crust 4 Cheddar cheese sticks 4 all-beef hot dogs 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes INSTRUCTIONS: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili

1/3 cup chopped green onion, to taste 1/4 cup seasoned bread crumbs 3 tablespoons grated parmesan cheese 1 lb ground beef 1 loaf Italian bread, cut into 1 inch slices 8 ounces cream cheese, softened 1/2 cup mayonnaise (not low-fat or lite) 1 teaspoon italian seasoning 1/4 teaspoon pepper 2 cups shredded mozzarella cheese, divided