Dinner

2 (12 oz) cans evaporated milk 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I used 9 noodles) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated […]

2 (10 1/2 ounce) cans cream of mushroom soup 1 1/2 cups water 1 (10 ounce) can Rotel Tomatoes, chopped 1 (13 -16 ounce) bag plain Doritos 1 1/2 cups chopped onions 1 lb ground beef 1 cup grated cheddar cheese How to make it : Preheat oven to 350 degrees. Bring to a boil

Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first) 4 oz. can

10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies How to make it : Preheat oven to 350 degrees. Grease a 9×13 pan. Mix chicken and 1 cup

INGREDIENTS 2 lbs of red potatoes. 2 large bell peppers. 1.5 onions. 6 hot Italian turkey sausages (20 oz). 1 tsp of garlic powder. 1 tsp of dried and crushed rosemary. 1 tbsp of olive oil. Salt and pepper. INSTRUCTIONS First clean the vegetables and cut the potatoes into ½’ to ¾’ pieces and cut

Ingredients 1 head green cabbage 1 lb ground pork (or ground turkey) 1/2 lb ground beef 2 small onions , diced 3 cloves garlic , minced 1/2 teaspoon dill weed 3 tablespoons fresh parsley 1 can (14 oz) diced tomatoes salt & pepper to taste 1 cup uncooked rice 1 egg 1 1/2 cups +

INGREDIENTS: 2 tablespoons olive oil, divided 1 onion, diced 1 pound ground beef 1 pound ground pork 1/2 cup Panko* 2 large egg yolks 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Kosher salt and freshly ground black pepper, to taste FOR THE GRAVY 1/4 cup unsalted butter 1/3 cup all-purpose flour 4 cups beef

Ingredients 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks 1 cup water 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper Directions Place sauerkraut and potatoes in slow cooker, add

Ingredients 2 1/2 lbs. ground beef 3/4 bag of elbow macaroni; not cooked 1 chopped med. onion 1 chopped bell pepper 3 stalks celery, chopped 1 T. Minced garlic 2 cans diced tomatoes 1 can tomato paste 1 can sweet corn (not drained) 3 cups beef broth; I use 3 bullion cubes in 3 c.

Garlic Butter Lamb Chops are pan-seared, so simple to cook and such a delicious and healthy option for dinner. Easy Lamb Chops recipe in just 15 minutes! You’ll Need : 5 lamb loin chops kosher salt and freshly ground black pepper 2 tablespoons grass-fed butter — melted — use ghee if you’re doing whole30 3