Ingredients 1 1/2 lb (650g) flank steak, sliced against the grain 4 medium zucchini 2 tablespoons olive oil 4 garlic cloves, minced 2 tablespoons butter or ghee 1 lemon, juice and zest 1/4 cup (60ml) low-sodium chicken broth 1/4 cup chopped parsley 1/4 teaspoon crushed red pepper flakes Salt and fresh cracked pepper, to taste […]
LEMON GARLIC BUTTER STEAK WITH ZUCCHINI NOODLES RECIPE Read More »
Ingredients 2 lb your choice of meat – ground beef, italian sausage, ham, pepperoni 2 jar(s) spaghetti sauce ( 2, 24 oz jars or 1 48 oz jar) 24 + oz mozzarella cheese 1/3 c Parmesan cheese your choice of veggies, green pepper, onion, olives, your fave pizza toppings. 1 bag(s) noodles, 1 lb, I
Mock Pizza Casserole Read More »
INGREDIENTS deep dish pie shell (9 inch) 1 (10 ounce) can asparagus spears, drained 1 cup sliced cooked mushroom 1 cup shredded swiss cheese 2 tablespoons all-purpose flour 3 eggs, beaten 1⁄2 cup half-and-half 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1⁄4 teaspoon ground nutmeg DIRECTIONS Preheat the oven to 350 degrees. Place the pie
INGREDIENTS 4 -5 lbs chuck roast 2 tablespoons canola oil 2 teaspoons kosher salt 1 teaspoon coars ground black pepper 1 teaspoon dried thyme 1 lb carrot, peeled and cut into 2-inch chunks 1 onion, cut into quarters 2 celery ribs, cut in half 2 lbs yukon gold potatoes, peeled and cut into large chunks
Slow Cooker Chuck Pot Roast Read More »
INGREDIENTS 3 slices bacon 2 lbs beef stew meat, cut into 1-inch cubes 1⁄2 teaspoon pepper 1⁄2 teaspoon salt 2 cups fresh baby carrots, cut in half 1 medium onion, cut into wedges 1 teaspoon minced garlic 1 bay leaf 12 ounces beer 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme
INGREDIENTS 1 tablespoon olive oil 1 cup white onion, finely chopped 1 1⁄2 lbs lean ground beef 1⁄2 teaspoon black pepper (to taste) 1 (10 1/2 ounce) can chicken gumbo soup 3 tablespoons ketchup 3 tablespoons prepared mustard 1⁄8 teaspoon cayenne pepper (to taste) 1⁄8 teaspoon smoked paprika (to taste) 1⁄8 teaspoon garlic salt (to
INGREDIENTS 2 russet potatoes, peeled and cut lengthwise 1⁄2 red onion, peeled and cut into pieces 2 eggs, lightly beaten 3⁄4 cup matzo meal 2 tablespoons unbleached all-purpose flour 1 teaspoon kosher salt 1⁄2 teaspoon black pepper (or to taste) 1 tablespoon parsley, chopped 1 1⁄2 cups canola oil (or more for frying) 1⁄2 cup
Classic Potato Latkes Read More »
INGREDIENTS 1 onion, minced 2 tablespoons olive oil 1 bay leaf 1 teaspoon celery seed 1 tablespoon miso (optional) 1 lb split peas 3 quarts water (or vegetable stock) 1 cup carrot, diced 1 cup celery, diced 1 (15 ounce) can garbanzo beans, pureed 1 tablespoon lemon juice 1⁄2 teaspoon basil 1⁄2 teaspoon thyme 2
Split Pea Soup — Vegan, Reduced Carb Read More »
INGREDIENTS 1 cup unbleached all-purpose flour 1⁄2 teaspoon garlic salt (to taste) 1⁄2 teaspoon herbes de provence 3 lbs chicken thighs (boneless, skinless) 4 tablespoons clarified butter, divided 1⁄2 teaspoon sea salt, ground 1⁄2 teaspoon black pepper 1⁄4 cup cognac 3⁄4 cup shallot, finely chopped 2 large garlic cloves, pressed 1 cup red wine 2
Traditional Coq Au Vin Read More »
INGREDIENTS 4 lbs red potatoes, cut into 1-inch chunks 1 teaspoon salt 1 cup milk 1 cup heavy whipping cream 1 1⁄2 teaspoons salt 1 teaspoon ground mustard 1⁄4 teaspoon pepper 1⁄4 teaspoon nutmeg 1 lb sharp cheddar cheese 1⁄2 lb smoked gruyere 1⁄2 cup butter 1 cup panko breadcrumbs 1⁄2 cup grated parmesan cheese
Delmonico Potatoes Read More »