Dinner

HOMEMADE ANGEL BISCUITS

Tender, flaky angel biscuits that’s the perfect mixture of a biscuit and a yeast roll! Easy to make recipe!! Ingredients YEAST MIXTURE 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) BISCUITS 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup […]

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GARLIC BUTTER SEAFOOD BOIL

INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD 5 tablespoons Old Bay seasoning 1 whole Lemon, juiced3 Bay leaves SEAFOOD BOIL SAUCE 3 tablespoons Garlic, diced 1 whole

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Lemon Butter Baked Shrimp

Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground Directions: Preheat the oven to 350 degrees F. In

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Pizza Rolls

Ingredients: – 2 tubes of refrigerated pizza crust garlic salt – Italian seasoning, to taste – 1 cup shredded mozzarella cheese, to taste – 1/2 cup Parmesan cheese – 1 cup sliced and chopped pepperoni – marinara sauce Instructions: – Preheat oven to 425 degrees F – Dust a large surface with flour and roll

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RibEye Steak Recipe

Ingredients 4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons rosemary, fresh, finely chopped 1/4 teaspoon garlic powder 2 tablespoons olive oil 1- 2 tablespoons unsalted butter Directions Heat a grill to high heat. In a small bowl, combine

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Baked Spaghetti & Meatballs

Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A family favorite for sure! INGREDIENTS: 12 ounces spaghetti 3 cups marinara sauce, homemade or store-bought 2 cups shredded mozzarella cheese 2 tablespoons chopped fresh parsley leaves FOR THE MEATBALLS 8 unces ground beef 1 large egg, beaten 1/4 cup Panko

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