Dessert

How to cook : Castella cake: the recipe to make the fluffiest dessert ever Ingredients: 70 grams of flour 70 grams of Butter 67 grams of milk 4 yellow ones 1 pinch of salt 6 grams of honey 2 grams of vanilla extract 4 egg whites 73 grams of sugar Directions: Melt the butter in […]

Ingredients °4 ounces pretzel crackers °1 cup butter °1 cup dark brown sugar °2 cups semi-sweet chocolate chips °½ cup chopped walnuts Directions Preheat oven to 200°C. Place one layer on a baking tray covered with a single layer. Mix butter and sugar in a saucepan. Bring to  boil boil for 3 mn. Immediately pour

Ingredients FOR THE MUFFINS: 1 c all-purpose flour 3/4 c whole wheat flour 1 c sugar 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 tsp pumpkin pie spices 1/2 can(s) pumpkin (15 oz can) 1 egg 1/2 c buttermilk 1/2 tsp vanilla 1/8 c canola oil 1/8 c unsweetend apple sauce

Ingredients 1 (9-in) ready-to-bake deepdish pie shell, thawed 1 (4-serving) package strawberry flavored gelatin 1/2 c sugar 3 Tbsp cornstarch 3/4 c ginger ale 1 qt fresh strawberries, hulled and cut in half Directions 1. Bake pie shell according to package directions; set aside to cool. 2. In a medium saucepan, combine remaining ingredients, (except

You’ll need: 2 cups crushed vanilla sandwich cookies (I used 20 Golden Oreos) 6 tablespoons crushed freeze-dried strawberries 6 tablespoons unsalted butter, melted and cooled 3 cups heavy cream, very cold 1½ cups powdered sugar 1 teaspoon vanilla extract 16 ounces cream cheese, room temperature ½ cup granulated sugar 1 cup strawberry preserves (I used

Ingredients Salt 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 2 cups (8 ounces) Wisconsin parmesan cheese, shredded Salt

Ingredients FOR CRUST: 1 cup flour 2 Tablespoons sugar 1/2 cup butter-melted 1/2 cup macadamia nuts –chopped very finely (you can use chopped cashews, pecans…) FOR CHEESECAKE LAYER: 6 oz. cream cheese- softened 2/3 cup powdered sugar 2/3 cup whipped topping 1/2 teaspoon vanilla FOR KEY LIME LAYER: 2 Tablespoon cornstarch 3/4 cup key lime

INGREDIENTS NEEDED 2 boxes Brownie mix (this should be mix that makes 9×13 inch pan of brownies, that will make 2 9 inch rounds, if smaller double the amount of brownie boxes) + ingredients listed on box (or your favorite homemade brownie recipe!) 2 1/4 c Flour 1 tsp Salt 2 sticks Butter , softened

wou’ll Need: 10 oz miniature marshmallows. ¼ cup of challenge butter. 5 cup rice krispies cereal. ¾ cup of graham cracker crumbs. 7 oz jar marshmallow creme. 6 Hershey’s chocolate bars. How tO MAKE IT mix together the marshmallows and ¼ cup of butter in a safe bowl and microwave for 30 min on high.

Layers of pound cake, strawberries and frozen cream form the perfect treat for the sunniest of afternoons. Ingredients Strawberry Sauce 4 cups fresh strawberries, diced and divided 2 tablespoons granulated sugar 2 tablespoons water Squeeze of fresh lemon juice Strawberry Lemonade Icebox Cake 8 ounces mascarpone cheese, room temperature 1 cup sweetened condensed milk 2/3