Dessert

Feel free to substitute your frosting for the delicious chocolate cream cheese frosting that tops this Swiss chocolate cake. Frosting from a store will work just as well. This is a traditional, from-scratch Swiss chocolate cake. It is created using cake flour, evaporated milk, and melted unsweetened baking chocolate. Prep Time: 20 minutes Cook Time: […]

The ideal blueberry dessert for the spring and summer is a lemon blueberry cheesecake cake! made with a blueberry cheesecake, a sweet and tangy lemon cream cheese icing, and a delicious lemon cake studded with juicy blueberries. It combines two delectable desserts—delicious blueberry cheesecake and lemon blueberry cake—into one amazing delight. Check out my Blueberry

Ingredients: 1 box Red Velvet Cake mix (ingredients needed to make cake: eggs, oil & water) 1 block (8 oz.) cream cheese 1/2 cup sugar 1 egg white For the icing: 1/2 block (4 oz.) cream cheese, softened 1/3 cup butter, softened 2 cups powdered sugar 1 tsp. vanilla 1 tbsp. milk Directions: Preheat oven

This super delicious Lemon Blueberry Cake is easy to make and comes with detailed step-by-step instructions. Lemon Blueberry Cake Recipe by Also The Crumbs Please This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It’s a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an

“This is a lovely coffee cake! I lost my recipe card and I was SOO happy when I found it on the website! It’s in the oven right now!” 1 package Classic Devil’s Food Cake Mix ½ cup chopped Maraschino cherries* 2 cups frozen non-dairy whipped topping 1 tub Creamy Home-Style Classic Chocolate Frosting 1

Quick and easy Strawberry Cheesecake Puffs. Delicate Puff Pastry filled with ripe and juicy strawberries, a rich no-bake cheesecake filling, and a flavorful strawberry sauce. Puff Pastry is so much fun to bake with! I made a fantastic Greek Appetizer ( Tiropitas) with one sheet of puff pastry and then with the other sheet, I

The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. Ingredients For the cake 1 cup butter, softened 2 cups sugar 4 large eggs, separated 3 cups all-purpose

INGREDIENTS CRUST 1 1/2 c Graham crakers 2 T Sugar 3 T Butter or margarine; melted -FILLING- 19 oz Cream cheese; softened 1 c Sugar 2 t Lemon peel; grated 1/4 t Vanilla 3 Eggs GLAZE 1 c Mashed strawberries 1 c Sugar 3 T Cornstarch 1/3 c Water DIRECTIONS Pre-heat oven to 350f. CRUST:

Ingredients 2 cups Cake Flour 3/4 cup cocoa 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1/4 cup vegetable oil 4 tablespoons butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 2 large eggs, room temperature 6 ounces milk or dark chocolate, chopped (about 1 cup) and melted 1 1/2 teaspoons vanilla extract 1

Different people and different recipes will give you different answers to this question! Pecans, walnuts, and almonds are all popular and good options for Mexican Wedding Cake Cookies. My personal preference is for pecan snowball cookies, but since I exhausted my entire supply making a half dozen pecan pies, I used walnuts for today’s recipe.