cheesecake with mango cream
INGREDIENTS For the base: 2 tbsp coconut oil 7oz (200g) cashew nuts 1 ⁄2oz (150g) macadamia nuts 1⁄2oz (100g) fine coconut flakes 1 tbsp lemon juice 1 tsp grated organic lemon zest 1 tbsp agave syrup 1 pinch of salt For the filling: 10 tbsp coconut oil 1lb 10oz (50g) cashew nuts 2⁄3 cup lemon […]
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