Pineapple Upside-Down Cupcakes
Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half Instructions: Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. Cut each pineapple slice into 4 […]
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