Dessert

3-tier cheesecake: the delicious dessert to prepare in just a few steps! Impress all your friends with a gorgeous layered cheesecake! INGREDIENTS 100 g (1 cup) cocoa cookies or Oreos 40g (3 tbsp) melted butter 400 g (1 1/2 cups) cream cheese 30 g (2 1/2 tablespoons) sugar 220 g (1 3/4 cup) whipped cream […]

Ingredients : 1 box yellow cake mix 1 (3.5 oz.)package instant banana cream pudding mix. 4 eggs 1/4 cup oil 1 cup water 1 cup mashed bananas Optional: 2 cup mini chocolate chips Icing: 2 cups powdered sugar 2 Tablespoons butter, melted 2 Tablespoons milk 1 teaspoon vanilla dash of saltDirections : Preheat oven to

This easy No Bake Lemon Pie is creamy and perfect with a graham cracker crust. You can even freeze it! Yield 10 servings INGREDIENT FOR THE CRUST: 1 graham cracker crust (or Golden Oreo or shortbread crust), from scratch or from the store FOR THE WHIPPED CREAM: 1 cup heavy whipping cream 2 tablespoons sugar

Ingredients: Blackberry Cake: eight ounces (227 g) buttermilk (or regular milk with one Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level) three ounces (eighty five g) vegetable oil three large eggs one tablespoon lime zest (About 1 lime) one tablespoon lime juice eleven

Ingredients: 1 1/2 cups half-and-half 1 1/2 cups coconut milk 2 eggs, beaten 3/4 cup sugar 1/2 cup cornstarch 1/4 teaspoon salt 3/4 cup flaked coconut 1 teaspoon vanilla extract 1 baked pie crust 3 egg whites 1/4 teaspoon cream of tartar 6 tablespoons sugar 1/2 cup flaked coconut Directions: Combine half-and-half, coconut milk, eggs,

PUMPKIN DELIGHT Ingredients 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree

ALL-CHOCO WITHOUT BAKING Ingredients: Cookie crust: 3 1/0 oz dark chocolate, cut into pieces 1/2 cup unsalted butter, cut into pieces 2 cups crumbled “Petit Beurre” cookies Chocolate filling: 5 oz dark chocolate, cut into pieces 1/4 cup honey 2 cups silky tofu Frosting: 3 1/2 oz dark chocolate, cut into chunks 1/4 cup unsalted

Ingredients for +For the cake: °3 eggs °250g caster sugar °1 natural yoghurt of 125 g °250g Flour °6g Baking powder °200g Bitter orange jam °1 Butter +For the icing °orange-blossom extract °50g Crumble speculoos Methods In bowl, blend eggs, sugar, yogurt, flour also baking powder. Butter the sides of a cake tin and cover

Ingredients : 8 whole graham crackers 3 Tbsp. butter 1 (14 oz.) can sweetened condensed milk 2 large eggs 1/2 cup fresh lemon juice 1 Tbsp. lemon zest Whipped cream (optional) REALLY? Directions : Begin by crushing the graham crackers by pulsing them in a food processor or {like I do} putting them in a

INGREDIENTS: SCONES: 2 cups all-purpose flour (and more, as needed) 3/4 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup canned pure (unsweetened) pumpkin 3 tablespoons half and half cream 1 large egg 6 tablespoons