Dessert

Ingredients for +For the cake: °3 eggs °250g caster sugar °1 natural yoghurt of 125 g °250g Flour °6g Baking powder °200g Bitter orange jam °1 Butter +For the icing °orange-blossom extract °50g Crumble speculoos Methods In bowl, blend eggs, sugar, yogurt, flour also baking powder. Butter the sides of a cake tin and cover […]

Ingredients : 8 whole graham crackers 3 Tbsp. butter 1 (14 oz.) can sweetened condensed milk 2 large eggs 1/2 cup fresh lemon juice 1 Tbsp. lemon zest Whipped cream (optional) REALLY? Directions : Begin by crushing the graham crackers by pulsing them in a food processor or {like I do} putting them in a

INGREDIENTS: SCONES: 2 cups all-purpose flour (and more, as needed) 3/4 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup canned pure (unsweetened) pumpkin 3 tablespoons half and half cream 1 large egg 6 tablespoons

This cake is delicious. Plan to make it for thanksgiving and for a Christmas. Party. My family has always made one called Mississippi mud pie. It is a little different but also delicious. This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.

Ingredients 3 cups all-purpose flour 3/4 cup granulated sugar 3/4 cup light brown sugar 1/3 cup unsweetened cocoa 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 3 cups shredded zucchini 2 medium to large zucchini 1/4 cup Nutella hazelnut spread 1 cup vegetable oil 1 teaspoon vanilla extract

INGREDIENTS 6 pieces of whole graham crackers, crushed into crumbs 3/4 cup milk 3/4 cup rumchata 3.4 oz packet of instant pudding with cheesecake flavor 8 ounce container of Cool Whip, defrosted Whipped toppings and graham cracker crumbs for garnish, optional Directions : Divide the graham crackers evenly among 16 plastic cups or souffle cups.

This Coconut Cream Cheese Pound Cake is so delicious. This cake is made in a loaf pan and is wonderful served with fruit on top or even with ice cream. Ingredients 1/2 cup butter or 8 tablespoons or 1 stick softened 1 8 ounce package cream cheese, softened 1 cup white granulated sugar 3 eggs

You’ll Need 1/2 stick of butter 28oz can of peaches (undrained) 1/2 cup of sugar 1/2 cup of light brown sugar 2 tsp ground cinnamon 1/2 cup of water 3/4 cup of Crown Royal Peach whiskey 3/4 cup of cold water Tbsp of cornstarch 1 cup of sugar 1/2 cup of light brown sugar 2

INGREDIENTS 3 ¼ cups bread flour 1 cup warm water ¼ cup white sugar 1 large egg 2 tablespoons butter, softened 1 tablespoon active dry yeast 1 teaspoon salt 2 tablespoons butter, melted Directions Step 1 Grease a 9×13-inch baking dish. Step 2 Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt

For the pudding base 1. Milk – 500 ml 2. Condensed milk – 200 gram 3. Sugar – ¼ cup (more or less according to your taste) 4. Vanilla essence – ½ tsp 5. China grass – 10 gram 6. Water – ¾ cup Method 1. Cut the china grass to small pieces and soak