Dessert

INGREDIENTS: 1 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup plain greek yogurt 1 cup sugar 3 large eggs 1 1/2 teaspoon almond extract 1/2 cup vegetable oil 1 cup diced strawberries about 1 1/4 cup whole Glaze: 1/2 cup smashed strawberries about 1 cup whole 2 cups powdered sugar […]

INGREDIENTS: – Eggless Brownie – 100g (1 cup) dark chocolate, chopped – 35g (2 ½ tbsp) butter – 50g (¼ cup) castor sugar – 50g (¼ cup) brown sugar – 120g (1/2 cup) yogurt – ¼ tsp salt – 1 tsp vanilla – 48g (¼ cup + 2 tbsp) all-purpose flour – ½ tsp baking

Ingredients: 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract How To Make Toll House® Famous

INGREDIENTS FOR THE LEMON CUPCAKES: 1 ½ cups cake flour 2 teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs ½ cup whole milk ¼ teaspoon vanilla extract 1 tablespoon lemon zest ¼ cup lemon juice FOR THE CREAM CHEESE FROSTING: ½ cup unsalted butter, softened

INGREDIENTS : +6 PERS. +FOR THE CHOUX PASTE: °125g flour °4 eggs °2 tbsp. powdered sugar °80 g salted butter, cut into small cubes °25 cl of cold water +FOR THE PASTRY CREAM: °60g cornstarch °40 cl of milk °2 eggs °50g unsalted butter °150g caster sugar °1 C. vanilla flavor coffee +FOR THE CHOCOLATE

Ingredients °156 grams all-purpose flour °1 teaspoon salt °2 tsp processed cocoa powder °312gm dark chocolate, coarsely chopped °226g unsalted butter, cut into 1 inch pieces °1 teaspoon instant espresso powder °300 grams granulated sugar °100g packed light brown sugar °5 eggs at room temperature °2 teaspoons vanilla *directions Preheat the oven to 175°C (350°F).

Caramel Apple Upside Down Cake Ingredients: 1 ¾ cup (8 ¾ oz /247g) all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon nutmeg ½ cup (4oz/115g) butter, softened 1 cup (8oz/225g) granulated sugar 2/3 cup (4 oz/115g) brown sugar 2 large eggs 1 teaspoon vanilla extract A generous ½

Preparation: 30 mins Cooking: 8min Ingredients for 6 people For the cookie: – 4 eggs – 100 g of sugar – 100g of flour – 25 g melted semi-salted butter For garnish: – 175 g of strawberries – 150 g of mascarpone – 50 g Philadelphia cream cheese – 25 g of sugar For the

INGREDIENTS FOR THE CAKE 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk (low fat is fine) 2 tablespoons grated lemon zest, packed (see note) 2 tablespoons fresh lemon juice 2 sticks (1 cup) unsalted butter, softened 2¼ cups granulated

Classic Hummingbird Cake 1 hour + cooling time to prepare serves 8-10 INGREDIENTS 2 cups pecans, roasted and chopped 3 cups all-purpose flour 1 ½ cups sugar 1 ½ teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ⅛ teaspoon ground nutmeg 3 large eggs, lightly beaten 1 ½ cups vegetable oil 2 ½