Dessert

What you will need °5 large eggs (separated) °1 teaspoon baking soda °2 cups / 9 ounces °all purpose flour) °1 stick (4 ounces) butter (softened) °1/2 cup shortening °2 cups sugar (granulated) °1 cup buttermilk °1 1/2 teaspoons vanilla extract °1 c coconut °1 cup pecans or walnuts (chopped, divided) +Icing: °1 package of […]

INGREDIENTS: 2 c. graham cracker crumbs 1 c. (2 sticks) unsalted butter 8 oz. cream cheese, softened 2 c. confectioners’ sugar pinch salt 4 bananas 1 (20 oz.) can crushed pineapple, well drained 1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream} 1/3 c. chopped pecans 1 (10 oz.) jar maraschino

*Ingredients: °1 box brownie mix, prepared according to pack directions °2 8-ounce packages, soft cream cheese °2 eggs °1/2 cup granulated sugar °1 teaspoon vanilla °1/4 cup hot fudge sauce *Directions Heat the oven to 350 degrees Fahrenheit. Greased 9- or 10-inch skillet with non-stick cook spray. Pour the brownie mixture evenly into the skillet.

Ingredients Ingredients for the ricotta shortcrust pastry: 250g of flour 250g of ricotta 100g of butter 80g of sugar 1 teaspoon of baking powder To fill: jam to taste nuts cream Instructions In a planetary mixer, mix the flour with the cold butter cut into chunks, until a sandy mixture is obtained. At this point

Caramel apple pie bombs are exploding with warm apple pie filling, melted caramel candies, and a sweet cinnamon-sugar coating. Ingredients : 7.5 ounces biscuits 21 ounces apple pie filling 10 caramels cut in ½ longways (individually wrapped) 1 cup granulated sugar 2 teaspoons ground cinnamon vegetable oil for frying caramel sundae topping optional Instructions :

Ingredients: +Shortbread °250g flour °125g butter °1 egg °80g sugar °1 pinch of salt °750 g of strawberries approximately +Custard °1/2 liter of milk °4 egg yolks °100g sugar °1 split vanilla stick (or 1 teaspoon liquid vanilla) °60g flour °1 pinch of salt +Topping °2 spoonfuls of fruit jelly or jam without the fruit

I can hardly wait to try these!! Ingredients 6 (8 inch) Tortillas makes about 24-30 rounds 1 cup graham cracker crumbs 1/2 teaspoon Cinnamon 1/4 cup butter melted for the cheesecake filling 1 cup heavy cream 1 cup cream cheese softened 1 teaspoon lemon zest 1 teaspoon vanilla 1/4 cup powdered sugar for the homemade

Ingredients Cookie Dough: half of c. unsalted butter, room temperature 3/four c. brown sugar, packed 1 C. vanilla 1 egg 1 C. all cause flour 1 C. chocolate graham cracker crumbs (now no longer pretty nine full-sheet crackers) half of c. baking powder 1/four c. salt half of c. chocolate chips Layers: 3/four c. mini

Ingredients: °1 (21 oz) pie filling (any flavor) °2 Tubes Croissant Rolls °1 cup powdered sugar °2 tbsp. Milk Instructions: 1. Preheat the oven to 375. 2. Spray two muffin pans with cooking spray (If you only have one pan, you will need to make two batches) 3. Open the boxes of croissants and lay

Ingredients: For the filling: • 1/4 cup sugar • 8 oz. cream cheese-softened • 1 egg white • 1 cup raspberries-washed and well drained For the cake: • 1 and 1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 5.5 Tablespoons unsalted butter- softened •