Dessert

COCOA RUM BALLS

Ingredients 1 (12 ounces) package vanilla wafers, crushed 1 1/2 cups chopped nuts 3/4 cup confectioners’ sugar 1/4 cup cocoa 1/2 cup light rum 3 tablespoons light corn syrup 1/8 cup confectioners’ sugar (OPTIONAL), or 1/8 cup fine diced coconut (OPTIONAL) Directions: In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners’ […]

COCOA RUM BALLS Read More »

Strawberry Pie

Ingredinets 2Pies 1 Pie 2 1 Pie shell, bake shells according to package. (I use the deep dish shells) 2 1 Pint of strawberries.( you can use as many of strawberies as you desire) 2 1 3oz packages of straberry jello 1 ½ Cup of suger 2 ½ 1 ¼ Cup of hot water 8

Strawberry Pie Read More »

Cookies and Cream Rolls

Ingredients Cookies and Cream Rolls: 1 (1 pound) frozen bread or pizza dough, thawed to room temperature) 1/4 cup unsalted butter 1/4 cup sugar 1 tablespoon cocoa powder 1 teaspoon cinnamon 1/4 cup crushed oreo cookies Vanilla Cream Icing and Cookie Topping: 4 ounces softened cream cheese 1/4 cup softened butter 1 cup powdered sugar

Cookies and Cream Rolls Read More »

PINK LEMONADE CAKE RECIPE

INGREDIENTS 2 1/2 cups (285g) cake flour 1 1/2 cups (300g) sugar 1/2 teaspoon (3g) salt 2 1/2 teaspoon (12g) baking powder 1 1/2 sticks (12 T) (169g) unsalted butter….Cut into 1/2 inch slices onto waxed paper to soften slightly (still very cool to the touch). If it becomes too soft, refrigerate for a few

PINK LEMONADE CAKE RECIPE Read More »

Pecan Praline Cake Recipe

Ingredients Praline Cream Cheese Filling: 1 8oz Philadelphia Cream Cheese ½ cup butter 4 cups powdered sugar 2 teaspoons vanilla flavor ¼ cup finely chopped pecans (You may add more or less if you’d like) Praline Topping: 1 1/2 cup evaporated milk 2 cups Sugar 1 stick butter (1/2 cup) 1 teaspoon vanilla flavor 1

Pecan Praline Cake Recipe Read More »

Coconut Cheesecake Recipe

Ingredients For the Graham Cracker Crust: 2 cups (198 grams) graham cracker crumbs finely crushed 1/3 cup (67 grams) granulated sugar 6 Tablespoons (85 grams) unsalted butter melted For the Coconut Cheesecake: 4 8 ounce packages (924 grams) full-fat cream cheese at room temperature 1/2 cup (113 grams) full-fat sour cream at room temperature 1

Coconut Cheesecake Recipe Read More »