Dessert

Ingredients : For the cake: 1 cup butter, softened 1 1/2 cups granulated sugar 1 cup light brown sugar, firmly packed 4 large eggs 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup milk 2 teaspoons vanilla extract For praline icing: 3/4 cup butter 1 cup […]

INGREDIENTS: 2 c. flour 1 c. sugar 1 c. milk 1/3 c. butter, softened 1 egg 1 T. baking powder 1 t. salt 1 ½ c. blueberries (I used frozen; thawed slightly) How to make it Beat all ingredients, except blueberries, in a large bowl on a low speed for 30 seconds. Then beat on

Ingredients: Cake: 3 large eggs (room-temp) 2 cups granulated sugar 1 teaspoon butter flavor Crisco 2 ounces red food coloring 2 tablespoons unsweetened cocoa 1 cup unsalted butter, softened 2 1/2 cups cake flour, sifted (i use swan’s down, sift 3x) 1 1/4 teaspoons salt 1 cup buttermilk (i use or make my own from

Ingredients 1½ cups finely chopped pecans 1 tablespoon plus 2½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons pure vanilla extract 1 cup unsalted butter, room temperature 1 cup firmly packed light brown sugar 1 cup granulated sugar 4 large eggs, warmed to room temperature 3 large egg yolks, warmed to

New York Cheesecake Ingredients : 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2 cups sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest

WOULD ANTexas sheet cake topped with chocolate toffee Deliciously moist chocolate sheet cake with crunchy toffee bits & pecans in the frosting! Ingredients: For the Cake: 2 cups flour 2 cups of sugar 1/4 teaspoon salt 1/4 cup (heaping) cocoa powder 2 sticks salted butter 1 cup piping hot coffee (I reheated some that were

INGREDIENTS 2 20 ounces each cans apple pie filling 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups Kraft caramels unwrapped and each cut in half 1 box dry yellow cake mix 1 cup 2 sticks butter, cut into ¼ inch thick pats INSTRUCTIONS Preheat the oven to 350°F. Grease a 13×9 casserole

Ingredients: Cake: • ¾ cup unsalted butter, at room temperature • ½ cup vegetable oil • 2 cups white sugar • 2 teaspoons coconut extract • 1 teaspoon vanilla extract • 4 eggs • 3 cups self-rising flour • 1 cup unsweetened coconut milk • ½ cup pineapple juice Icing: • ¼ cup confectioners’ sugar,

INGREDIENTS Cake: 1 (20 oz.) can crushed pineapple, with juices 2 large eggs 1/4 cup vegetable oil 1 cup sugar 1/2 cup brown sugar 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt Icing: 1 (12 oz.) can evaporated milk 1 cup (2 sticks) unsalted butter 1 1/2 cups sugar 2 cups shredded

Brighten your family’s morning with these delicious breakfast sliders! Make this using just five ingredients and have it ready in less than thirty minutes. These sliders are the perfect meal to jump-start your day! Serve these as well for a fun weekend treat for your guests and family. Fill your tummies with these warm breakfast