Dessert

Ingredients 20 Oreo cookies, divided 2 tablespoons butter, softened 1 package (8 oz.) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners’ sugar, divided 1 carton (16 ounces) frozen whipped topping, thawed, divided 15-20 miniature peanut butter cups, chopped 1 cup cold milk 1 package instant chocolate pudding Instructions Crush 16 cookies; toss with […]

Ingredients : For the cake: 1 cup butter, softened 1 1/2 cups granulated sugar 1 cup light brown sugar, firmly packed 4 large eggs 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup milk 2 teaspoons vanilla extract For praline icing: 3/4 cup butter 1 cup

INGREDIENTS: 2 c. flour 1 c. sugar 1 c. milk 1/3 c. butter, softened 1 egg 1 T. baking powder 1 t. salt 1 ½ c. blueberries (I used frozen; thawed slightly) How to make it Beat all ingredients, except blueberries, in a large bowl on a low speed for 30 seconds. Then beat on

Ingredients: Cake: 3 large eggs (room-temp) 2 cups granulated sugar 1 teaspoon butter flavor Crisco 2 ounces red food coloring 2 tablespoons unsweetened cocoa 1 cup unsalted butter, softened 2 1/2 cups cake flour, sifted (i use swan’s down, sift 3x) 1 1/4 teaspoons salt 1 cup buttermilk (i use or make my own from

Ingredients 1½ cups finely chopped pecans 1 tablespoon plus 2½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons pure vanilla extract 1 cup unsalted butter, room temperature 1 cup firmly packed light brown sugar 1 cup granulated sugar 4 large eggs, warmed to room temperature 3 large egg yolks, warmed to

New York Cheesecake Ingredients : 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2 cups sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest

WOULD ANTexas sheet cake topped with chocolate toffee Deliciously moist chocolate sheet cake with crunchy toffee bits & pecans in the frosting! Ingredients: For the Cake: 2 cups flour 2 cups of sugar 1/4 teaspoon salt 1/4 cup (heaping) cocoa powder 2 sticks salted butter 1 cup piping hot coffee (I reheated some that were

INGREDIENTS 2 20 ounces each cans apple pie filling 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups Kraft caramels unwrapped and each cut in half 1 box dry yellow cake mix 1 cup 2 sticks butter, cut into ¼ inch thick pats INSTRUCTIONS Preheat the oven to 350°F. Grease a 13×9 casserole

Ingredients: Cake: • ¾ cup unsalted butter, at room temperature • ½ cup vegetable oil • 2 cups white sugar • 2 teaspoons coconut extract • 1 teaspoon vanilla extract • 4 eggs • 3 cups self-rising flour • 1 cup unsweetened coconut milk • ½ cup pineapple juice Icing: • ¼ cup confectioners’ sugar,

INGREDIENTS Cake: 1 (20 oz.) can crushed pineapple, with juices 2 large eggs 1/4 cup vegetable oil 1 cup sugar 1/2 cup brown sugar 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt Icing: 1 (12 oz.) can evaporated milk 1 cup (2 sticks) unsalted butter 1 1/2 cups sugar 2 cups shredded