Snowball Cookies
Ingredients °1⁄2 cup (125 mL) salted butter, softened °2 tablespoons (30ml) sugar °1 teaspoon (5ml) vanilla extract °3/4 cup (190 mL) finely chopped pecans °1 cup (115g) cake flour °1/4 teaspoon (1.25 ml) salt (or less) °powdered sugar, reserved *Preparation Preheat the oven to 300°F (150°C). Finely chop the pecans in a food processor or […]