Cranberry pistachio and almond nougat
INGREDIENTS 100 gm slivered pistachios 100 gm dried cranberries 50 gm almonds, coarsely chopped 50 gm glacé orange, diced Confectioner’s paper 230 gm honey 60 gm eggwhite (about 2 eggs) 380 gm caster sugar 120 gm liquid glucose (corn syrup) Finely grated rind of 1 orange and 50ml orange juice METHOD 1 Preheat oven to […]
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