Dessert

Carmel Pecan Pound Cake

We all crave for the chocolatey truffle pastry, the beautiful red velvet cake or the absolutely flawless blueberry cheesecake every once in a while, but the basic vanilla pound cake stays an all-time favourite. It’s the most basic, tastiest as well as the easiest recipe. However, has it ever occurred to you why a pound

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CHOCOLATE CARAMEL CAKE

Ingredients 1 1/2 cups self-raising flour 2 cups plain flour 2 cups caster sugar 1/2 cup cocoa powder 1 teaspoon bicarbonate of soda 1 1/2 teaspoons sea salt flakes 4 eggs 1 1/2 cups buttermilk 1/2 cup vegetable oil 2 teaspoons vanilla extract 395g can caramel top ‘n’ fill Sea salt flakes, to decorate Chocolate

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