Dessert

INGRIDIENT : 3 cups all-purpose flour, spooned and leveled 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons lemon zest 3/4 cup whole milk 1/4 cup lemon juice 8 ounces unsalted butter, room temperature 2 cups granulated sugar 4 eggs, room temperature 2 teaspoons vanilla extract METHOD: All dry (Flour, baking […]

INGREDIENTS: FOR THE CRUST: 450gr chocolate biscuits 100gr melted butter FOR THE FILLING: 700gr mascarpone cheese 500gr nutella FOR THE GANACHE: ½ cup heavy cream 200gr nutella METHOD: Toss the biscuits into a food processor and pulse a few times until the biscuits are finely ground. Add the melted butter and process for another couple

Ingredients: 25 thin chocolate wafers 2 tablespoons chopped pitted dates 2 tablespoons water 1 tablespoon canola oil 1 tablespoon brewed coffee 1 tablespoon water 1 1/2 teaspoons unflavored gelatin 1 large egg 1/2 cup low-fat milk 7 tablespoons packed light brown sugar, divided 1/3 cup unsweetened cocoa powder, preferably Dutch-process 2 ounces bittersweet chocolate, chopped

INGREDIENTS: 6 Egg yolks ¾ cup / 150gr Sugar 500gr Mascarpone 2 cups / 500ml Heavy cream 2 cups espresso at room temperature 15ml of your favorite liquor (optional) 30 Lady Fingers (about a pack and a half) FOR DECORATION: (Optional): 1 cup / 250ml heavy cream 3 tbsp Vanilla pudding 2 tbsp Powdered sugar

INGRIDIENT : 5 cups of peeled and shredded carrots firmly packed (1 ½ lbs/700g) 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoon baking powder 2 heaping teaspoons cinnamon 1 heaping teaspoon of ground allspice 1/4 teaspoon salt 5 eggs 1 cup olive oil or use vegetable oil 1 cup granulated sugar 1 cup

INGREDIENTS: PECAN CAKE/ CUPCAKES 2 cups pecans chopped 1.5 cups granulated sugar 1.5 cups lite brown sugar 4.5 cups all purpose flour 6 eggs large 2 tablespoons vanilla extract 1 teaspoon salt 2.5 teaspoons baking powder 1 teaspoon baking soda 1 cup oil( vegetable or canola) 2 cups buttermilk Pre Heat Oven To 350 Degrees

INGREDIENTS: For the cakes 2 cups Flour 4 eggs 1 cup sugar 3 tsp baking powder 1 tsp bicarbonate 1cup milk 1/2 oil 5ml vanilla essence FOR BUTTER ICING: 250g white woodenspoon margerine 4 cups icing sugar 2 tbsp milk 5 tbsp caramel treat 1 tbsp vanilla essence METHOD: Whisk the eggs, vanilla essence, sugar

INGREDIENTS: 4 Ripe but firm plums sliced 1 C flour 1/2 C sugar + some for sprinkling 3/4 Tsp baking powder 1 Stick butter room temp cut into slices 1/2 Tsp almond extract 1 Lg egg 1 lg egg yolk Powdered sugar for dusting METHOD: Preheat oven to 325 Lightly oil and dust a springfoam

What You’ll Need : 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 5 eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1-1/2 cups flaked coconut 1 cup chopped pecans CREAM CHEESE FROSTING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3/4

Ingredients : Ganache Filling 12 oz. heavy cream (about 1 ½ cups) 12 oz. baking chocolate ( I use Ghirardelli dark chips) 2 Tb. butter 2 Tb. sugar Frosting 1 stick butter, melted (1/2 cup) 2/3 cup cocoa powder 3+ cups powdered sugar 1/3 cup cream (or milk) 1 tsp. vanilla extract 1 tsp. instant