Dessert

Classic New York Cheesecake

rk cheesecake is creamy, rich, dense, and extremely plump. Cover with fresh strawberry compote, or leave it bare and plain. Either way, you won’t stop at just one slice! * Ingredients: +Graham Crest: ° 2 cups graham crackers (about 16 whole crackers) ° 8 tablespoons (112 g) melted butter ° 2 tablespoons (25 g) brown

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Banana Oatmeal Muffins

Ingredients: 2 cups oats (quick cooking or old fashioned) 2 large very ripe bananas 2 large eggs 1 cup plain Greek yogurt 2 to 3 tablespoons honey* 1 1/2 teaspoons baking powder (I prefer aluminum free) 1/2 teaspoon baking soda 1/2 teaspoon pure vanilla extract 1/8 teaspoon kosher salt Up to 1/2 cup mix-ins: chocolate

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Apple Pie Cupcakes

Ingredients 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust Apple Filling 2 tablespoons unsalted butter 2 large apples, peeled, cored and diced in to 1/4-inch cubes 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons lemon juice Crumble Topping 2 tablespoons unsalted butter 1/3 cup flour

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Mt. Dew Cupcakes

Ingredients: CAKE • 1 (18 ounce) box lemon cake mix • 1 (3 1/2 ounce) box lemon pudding mix • 4 eggs • 1 1/4 cups Mountain Dew soda • 1/2 cup vegetable oil • 3 -5 drops yellow food coloring FROSTING • 4 cups confectioner’s sugar • 1 cup salted butter(room temp) • 1/8

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BIG DADDY’S BISCUITS

Ingredients : 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk Directions : After you mix the ingredients,you flour a table top or counter, and pour batter out onto it. Flour your hands real good and incorporate just enough flour onto the blob

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Peach Cobbler Cheesecake

Ingredients Peach Filling and Topping: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch 1 teaspoon cinnamon ¼ teaspoon nutmeg Graham Cracker Crust: 3 cups graham cracker crumbs ¾ cup unsalted butter-melted Cheesecake Layer: 3 (8 oz.) packages cream

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CANNOLI CAKE RECIPE

ingredients : FOR THE SPONGE CAKE: 9 Large eggs room temp 1 1/2 Cups of sugar 2 Cups of Cake flour or if you don’t have cake flour remove 3 Tbspns of flour and add 3 Tbspns of corn starch & sift! 1 1/2 Baking powder 2 Tsp Almond extract Wisk the Eggs, sugar, and

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Rainbow Cookie Cake Recipe

INGREDIENTS: 5 eggs, separated 1 8-ounce can almond paste 1 1/4 cups sugar 2 1/2 sticks butter, softened to room temperature 1 teaspoon almond extract 2 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt Green food coloring Red food coloring Yellow food coloring Seedless raspberry jam Apricot jam 4 ounces semi-sweet chocolate 1/4

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