Dessert

Ingredients: CAKE • 1 (18 ounce) box lemon cake mix • 1 (3 1/2 ounce) box lemon pudding mix • 4 eggs • 1 1/4 cups Mountain Dew soda • 1/2 cup vegetable oil • 3 -5 drops yellow food coloring FROSTING • 4 cups confectioner’s sugar • 1 cup salted butter(room temp) • 1/8 […]

Ingredients : 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk Directions : After you mix the ingredients,you flour a table top or counter, and pour batter out onto it. Flour your hands real good and incorporate just enough flour onto the blob

Ingredients Peach Filling and Topping: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch 1 teaspoon cinnamon ¼ teaspoon nutmeg Graham Cracker Crust: 3 cups graham cracker crumbs ¾ cup unsalted butter-melted Cheesecake Layer: 3 (8 oz.) packages cream

ingredients : FOR THE SPONGE CAKE: 9 Large eggs room temp 1 1/2 Cups of sugar 2 Cups of Cake flour or if you don’t have cake flour remove 3 Tbspns of flour and add 3 Tbspns of corn starch & sift! 1 1/2 Baking powder 2 Tsp Almond extract Wisk the Eggs, sugar, and

INGREDIENTS: 5 eggs, separated 1 8-ounce can almond paste 1 1/4 cups sugar 2 1/2 sticks butter, softened to room temperature 1 teaspoon almond extract 2 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt Green food coloring Red food coloring Yellow food coloring Seedless raspberry jam Apricot jam 4 ounces semi-sweet chocolate 1/4

INGREDIENTS: 1 cup (240g) butter 8 cups (1kg) icing sugar 2/3 cup (70g) unsweetened cocoa powder 1 tablespoon (15mL) vanilla extract 6-8 tablespoons (60mL- 90mL) milk CHOCOLATE ICING METHOD: In the bowl of a stand mixer, fitted with the paddle attachment, cream butter until fluffy. Add half of the icing sugar, and cocoa powder and

INGREDIENTS: THE BASE: 200 g butter( room temperature) 3 egg yolks 1 cup powder sugar 1 tsp vanilla extract 3 cups flour THE PASTRY CREAM: 2 cups liquid milk 2 eggs 1 tsp vanilla 1/2 cup sugar 2 tbsp flour zest of 1 lemon METHOD: In a large bowl, cream the butter & sugar. add

INGRIDIENT : 3 cups all-purpose flour, spooned and leveled 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons lemon zest 3/4 cup whole milk 1/4 cup lemon juice 8 ounces unsalted butter, room temperature 2 cups granulated sugar 4 eggs, room temperature 2 teaspoons vanilla extract METHOD: All dry (Flour, baking

INGREDIENTS: FOR THE CRUST: 450gr chocolate biscuits 100gr melted butter FOR THE FILLING: 700gr mascarpone cheese 500gr nutella FOR THE GANACHE: ½ cup heavy cream 200gr nutella METHOD: Toss the biscuits into a food processor and pulse a few times until the biscuits are finely ground. Add the melted butter and process for another couple

Ingredients: 25 thin chocolate wafers 2 tablespoons chopped pitted dates 2 tablespoons water 1 tablespoon canola oil 1 tablespoon brewed coffee 1 tablespoon water 1 1/2 teaspoons unflavored gelatin 1 large egg 1/2 cup low-fat milk 7 tablespoons packed light brown sugar, divided 1/3 cup unsweetened cocoa powder, preferably Dutch-process 2 ounces bittersweet chocolate, chopped