Dessert

Keep the little ones occupied with these simple Christmas sweets on a snowy afternoon To build a forest of peanut butter cup trees: different sizes of peanut butter cups and some frosting are all you need. Children are going to love to turn their favorite Christmas Candy ideas into some perfect chocolate peanut butter! INGREDIENTS: […]

Ingredients 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust Apple Filling 2 tablespoons unsalted butter 2 large apples, peeled, cored and diced in to 1/4-inch cubes 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons lemon juice Crumble Topping 2 tablespoons unsalted butter 1/3 cup flour

Ingredients: CAKE • 1 (18 ounce) box lemon cake mix • 1 (3 1/2 ounce) box lemon pudding mix • 4 eggs • 1 1/4 cups Mountain Dew soda • 1/2 cup vegetable oil • 3 -5 drops yellow food coloring FROSTING • 4 cups confectioner’s sugar • 1 cup salted butter(room temp) • 1/8

Ingredients : 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk Directions : After you mix the ingredients,you flour a table top or counter, and pour batter out onto it. Flour your hands real good and incorporate just enough flour onto the blob

Ingredients Peach Filling and Topping: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch 1 teaspoon cinnamon ¼ teaspoon nutmeg Graham Cracker Crust: 3 cups graham cracker crumbs ¾ cup unsalted butter-melted Cheesecake Layer: 3 (8 oz.) packages cream

ingredients : FOR THE SPONGE CAKE: 9 Large eggs room temp 1 1/2 Cups of sugar 2 Cups of Cake flour or if you don’t have cake flour remove 3 Tbspns of flour and add 3 Tbspns of corn starch & sift! 1 1/2 Baking powder 2 Tsp Almond extract Wisk the Eggs, sugar, and

INGREDIENTS: 5 eggs, separated 1 8-ounce can almond paste 1 1/4 cups sugar 2 1/2 sticks butter, softened to room temperature 1 teaspoon almond extract 2 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt Green food coloring Red food coloring Yellow food coloring Seedless raspberry jam Apricot jam 4 ounces semi-sweet chocolate 1/4

INGREDIENTS: 1 cup (240g) butter 8 cups (1kg) icing sugar 2/3 cup (70g) unsweetened cocoa powder 1 tablespoon (15mL) vanilla extract 6-8 tablespoons (60mL- 90mL) milk CHOCOLATE ICING METHOD: In the bowl of a stand mixer, fitted with the paddle attachment, cream butter until fluffy. Add half of the icing sugar, and cocoa powder and

INGREDIENTS: THE BASE: 200 g butter( room temperature) 3 egg yolks 1 cup powder sugar 1 tsp vanilla extract 3 cups flour THE PASTRY CREAM: 2 cups liquid milk 2 eggs 1 tsp vanilla 1/2 cup sugar 2 tbsp flour zest of 1 lemon METHOD: In a large bowl, cream the butter & sugar. add

INGRIDIENT : 3 cups all-purpose flour, spooned and leveled 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons lemon zest 3/4 cup whole milk 1/4 cup lemon juice 8 ounces unsalted butter, room temperature 2 cups granulated sugar 4 eggs, room temperature 2 teaspoons vanilla extract METHOD: All dry (Flour, baking